Cave de la Cornalle - Phillippe et Fatima Rouge

The Cave à la Cornalle, led by Philippe Rouge, is a true winemaking treasure located in Epesses, in the heart of the terraced vineyards of Lavaux, a UNESCO World Heritage site. The Rouge family, established in Epesses since 1553, has been preserving and passing down its winemaking expertise from generation to generation.

The estate spans 4.8 hectares, cultivated under integrated production, in full respect of tradition and the local terroir. The vineyards stretch across several prestigious appellations: St-Saphorin, Epesses, Calamin, and Dézaley, offering a unique diversity at the heart of Lavaux.

The estate’s specialty is Chasselas, the iconic white grape variety that represents 80% of the total production. This wine pairs perfectly with the vineyard’s clay-rich soils, revealing finesse, minerality, and authenticity.

The harvests are vinified in the modern La Cornalle cellar, built in 1992 above the village of Epesses. Equipped according to the latest technical standards, this facility ensures precise control of fermentation temperatures, guaranteeing wines of great purity and exceptional quality.

In addition to Chasselas, the estate also produces red wines, including Pinot Noir and various blends featuring Cabernet, Garanoir, Gamaret, and Galotta, as well as rosé wines, all crafted with passion, precision, and a deep respect for the terroir.

The Cave à la Cornalle also welcomes wine enthusiasts for visits, private tastings, and moments of discovery in the heart of the Lavaux vineyards. An authentic experience blending tradition, modernity, and family heritage.