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Cave la Romaine

Cave la Romaine

Briguet Joël

Winemakers in Flanthey

Opening times

 Closed until tomorrow at 8:00 AM
  1. Monday
    8:00 to 12:00 / 13:30 to 17:00
  2. Tuesday
    8:00 to 12:00 / 13:30 to 17:00
  3. Wednesday
    8:00 to 12:00 / 13:30 to 17:00
  4. Thursday
    8:00 to 12:00 / 13:30 to 17:00
  5. Friday
    8:00 to 12:00 / 13:30 to 17:00
  6. Saturday
    9:30 to 17:00
  7. Sunday
    Closed
  1. Monday
    8:00 to 12:00 / 13:30 to 17:00
  2. Tuesday
    8:00 to 12:00 / 13:30 to 17:00
  3. Wednesday
    8:00 to 12:00 / 13:30 to 17:00
  4. Thursday
    8:00 to 12:00 / 13:30 to 17:00
  5. Friday
    8:00 to 12:00 / 13:30 to 17:00
  6. Saturday
    9:30 to 17:00
  7. Sunday
    Closed

Opening times

 Closed until tomorrow at 8:00 AM
  1. Monday
    8:00 to 12:00 / 13:30 to 17:00
  2. Tuesday
    8:00 to 12:00 / 13:30 to 17:00
  3. Wednesday
    8:00 to 12:00 / 13:30 to 17:00
  4. Thursday
    8:00 to 12:00 / 13:30 to 17:00
  5. Friday
    8:00 to 12:00 / 13:30 to 17:00
  6. Saturday
    9:30 to 17:00
  7. Sunday
    Closed
  1. Monday
    8:00 to 12:00 / 13:30 to 17:00
  2. Tuesday
    8:00 to 12:00 / 13:30 to 17:00
  3. Wednesday
    8:00 to 12:00 / 13:30 to 17:00
  4. Thursday
    8:00 to 12:00 / 13:30 to 17:00
  5. Friday
    8:00 to 12:00 / 13:30 to 17:00
  6. Saturday
    9:30 to 17:00
  7. Sunday
    Closed

Address:

Frequently asked questions about Cave la Romaine

Monday to Friday: 8:00 AM - 12:00 PM and 1:30 PM - 5:00 PM. Saturday: 9:30 AM - 5:00 PM. Closed Sundays.
Wine tasting, seminars, guided visits, and group tours are available. The winery features a tasting area and barrel cellar.
Cave La Romaine produces 25 wines across three ranges: La Romaine, Réserve, and Clos de Tsampéhro. Varieties include Fendant, Johannisberg, Dôle, Pinot Noir, Gamay, and Merlot.
Cave La Romaine was founded by Joël Briguet, a passionate and experienced vintner who has been cultivating vineyards for over 30 years on the hillsides between Sierre and Sion.
The barrel cellar, built in 2012, features exceptional semi-circular architecture with underground location and state-of-the-art humidification system. This design places wine in a central position and ensures optimal climatic conditions for slow maturation in oak barrels.
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Winemakers

About this profile

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