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Botero
Restaurant in Lugano
Ristorante Botero was a historic establishment in Lugano's university area. Known for its tableside steak tartare and fresh homemade pasta prepared daily by Chef Donata, it also served Ligurian specialties and Swiss classics like fondue. The venue featured a separate smoking room and was suitable for events.
Opening times
Closed until 11:30 AM
- Monday11:30 to 14:30
- Tuesday11:30 to 14:30 / 19:00 to 23:45
- Wednesday11:30 to 14:30 / 19:00 to 23:45
- Thursday11:30 to 14:30 / 19:00 to 23:45
- Friday9:00 to 23:45
- Saturday19:00 to 0:00
- SundayClosed
Opening times
Closed until 11:30 AM
- Monday11:30 to 14:30
- Tuesday11:30 to 14:30 / 19:00 to 23:45
- Wednesday11:30 to 14:30 / 19:00 to 23:45
- Thursday11:30 to 14:30 / 19:00 to 23:45
- Friday9:00 to 23:45
- Saturday19:00 to 0:00
- SundayClosed
Address:
- Telephone:
Key features:
- Steak tartare prepared tableside
- Daily fresh homemade pasta
- Separate smoking room
Frequently asked questions about Botero
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- Restaurant
About this profile
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