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Kitchen Lab Food

Pasquale Altomonte

Caterer in Meyrin

Kitchen Lab Food, founded by Chef Pasquale Altomonte, is a unique culinary laboratory in Meyrin combining catering, cooking classes, and research. A pioneer in 'Note-by-Note' cooking (Cuisine Note à Note) and molecular gastronomy, the establishment focuses on the scientific optimization of resources and a strict zero-waste approach. In addition to bespoke catering for events, the Lab offers training for amateurs and professionals to learn new techniques. A food truck complements the offering with menus that change monthly.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Address:

Mobile:
076 223 06 54*

E-Mail:
pasquale.alto@gmail.com

Telephone:
076 223 06 54

Key features:

Pioneer of Note-by-Note cooking in Switzerland
Combination of laboratory research and gastronomy
Zero waste through molecular techniques

Frequently asked questions about Kitchen Lab Food

It is a culinary technique where dishes are built from pure compounds rather than typical ingredients like meat or vegetables.

Yes, we offer classes for amateurs and professional chefs, focusing on molecular techniques and zero waste.

Our food truck travels to various locations in Geneva. Please contact us for the current schedule.

Yes, we follow a strict zero-waste approach and optimize resources through scientific methods.

Absolutely, we offer bespoke catering for private parties and corporate events.

Categories: Caterer

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