Jenzer Fleisch und Feinkost AG

ABOUT US

Jenzer Fleisch & Feinkost – a family tradition since 1898
We are a family business with 70 employees, managed by Christoph Jenzer, the fourth generation of the family. The Jenzer family has been running the butcher's shop with great enthusiasm and energy since 1898.

100% Jenzer natural quality is our guiding principle!

We sell only meat from animals raised in particularly species-appropriate conditions and attach great importance to keeping transport distances as short as possible.

Our butchery consists of three specialist shops:

• Arlesheim
• Reinach
• Muttenz

Our headquarters are in Arlesheim, where we also have our production facilities, Goldwurst kitchen, wholesale sales, party service, administration, and the Gasthof zum Ochsen restaurant. Since March 2020, you can also find a wide range of our products in our online shop.

OUR STRENGTHS

• 100%Jenzer NATURA quality
• Meat enjoyment thanks to traditional storage
• Goldwürscht: unique sausage specialties
• Fresh fish every day
• An innovative cooking tip every week
• Unique raw milk cheeses
• Largest regional wine selection
• Regional beer specialties Uelibier , Unser Bier, Arlibrau, Blaue Ente
• Grandma'shomemade preserves
• and many unique homemade specialties such as terrines, pâtés, onion mince