Restaurant Café Certoux

The Café de Certoux is a place of conviviality and sharing. Far from grandiose names, often conceptual to respond to the fashion of the moment, it presents itself without unnecessary embellishment.

The building itself is no different. Located on the outskirts of Geneva, in a village with excellent access to the highway, it is hardly distinguishable from the surrounding houses. Only its slightly larger size betrays its past as a farmhouse.

The restaurant has existed in its current form since 1983.

The Café de Certoux is a village pub that has been transformed into an unmissable gastronomic destination. Its vegetable garden is overflowing with vegetables and herbs, and a few rabbits are lovingly raised there. This little paradise will fill the discerning gourmet with happiness.

Creative, daring, based on top-quality products and harmonious combinations, chef Bernard Livron's cuisine, while remaining affordable, makes the Café de Certoux one of the best restaurants in the canton.

The Rooms Two rooms provide comfortable and warm service.

The Terrace On sunny days, a terrace shaded by century-old lime trees allows guests to fully enjoy the bucolic surroundings. A hedge separates it from the carefully tended vegetable garden and a magnificent farmyard, the owner's true passion. Rare and sumptuous birds frolic there in peace, none of them ending up in the pot.


The Café de Certoux offers a wide range of dishes.

In addition to the à la carte menu, a daily special (which changes every day!) is available from Tuesday to Friday, as well as a lunch menu for two.

A Special of the Moment is also available, depending on the quality of the produce and the season.