Jenzer Fleisch und Feinkost AG

ABOUT US

Jenzer Fleisch & Feinkost – a family tradition since 1898
We are a family business with 70 employees, now in its fourth generation and managed by Christoph Jenzer. The Jenzer family has been running their butcher's shop with great enthusiasm and energy since 1898.

100% Jenzer natural quality is our guiding principle!

We only sell meat from animals that have been raised in a particularly species-appropriate manner and attach great importance to keeping transport distances as short as possible.

Our butchery consists of three specialist shops:

• Arlesheim
• Reinach
• Muttenz

Our headquarters are in Arlesheim, where we also have our production facilities, Goldwurst kitchen, wholesale sales, party service, administration, and the Gasthof zum Ochsen restaurant. Since March 2020, you can also find a wide range of our products in our online shop.

 

OUR STRENGTHS

• 100% JenzerNATURA quality
• Meat enjoyment thanks to traditional storage
• Goldwürscht: unique sausage specialties
• Fresh fish every day
• An innovative cooking tip every week
• Unique raw milk cheeses
• Largest regional wine selection
• Regional beer specialties: Ueli beer, Unser Bier, Arlibrau, Blaue Ente
• Grandma's homemadepreserves
• and many unique homemade specialties such as terrines, pâtés, onion mince