Vini Al Grappolo

Name: Vini Al Grappolo
Address: Prisongasse 4, Solothurn, 4500, CH

Restaurant und Weinhandel

Restaurant in Solothurn

Vini Al Grappolo has been operating as a restaurant and wine shop since 1987, inspired by Italian models. It is a meeting place where good bottled wine can be enjoyed by the glass, wine can be purchased, and fine food can be savored. The kitchen offers seasonal specialties such as wild boar from the Jura or asparagus from the Thal, using almost exclusively organic ingredients. In addition to a daily lunch selection of pasta, vegetarian, and meat dishes, a 4-course menu is served in the evening.

Opening times

Closed until morgen um 11:00 Uhr

Monday
11:00 to 23:30
Tuesday
11:00 to 23:30
Wednesday
11:00 to 23:30
Thursday
11:00 to 23:30
Friday
11:00 to 0:30
Saturday
11:00 to 0:30
Sunday
Closed

Monday
11:00 to 23:30
Tuesday
11:00 to 23:30
Wednesday
11:00 to 23:30
Thursday
11:00 to 23:30
Friday
11:00 to 0:30
Saturday
11:00 to 0:30
Sunday
Closed

Opening times

Closed until morgen um 11:00 Uhr

Monday
11:00 to 23:30
Tuesday
11:00 to 23:30
Wednesday
11:00 to 23:30
Thursday
11:00 to 23:30
Friday
11:00 to 0:30
Saturday
11:00 to 0:30
Sunday
Closed

Monday
11:00 to 23:30
Tuesday
11:00 to 23:30
Wednesday
11:00 to 23:30
Thursday
11:00 to 23:30
Friday
11:00 to 0:30
Saturday
11:00 to 0:30
Sunday
Closed

Address:

Telephone:
032 623 55 45*

E-Mail:
vini@algrappolo.ch

Frequently asked questions about Vini Al Grappolo

Reservations are accepted by email until 4 PM the day before. For short-notice requests, please call +41 32 623 55 45. Groups of 12 or more must reserve via email.

Yes, we can accommodate almost all common allergies (e.g., gluten-free). We also prepare vegan menus upon advance request.

In the shop, we accept credit and debit cards. For deliveries and other orders, payment by invoice (30 days) is also possible.

Yes, we offer wine deliveries. Delivery is possible in Solothurn and the surrounding area for orders of 6 bottles or more; shipping is free throughout Switzerland above a certain order value.

Our kitchen uses almost exclusively organic vegetables from the region (Bucheggberg) and meat from regional suppliers, often with organic certification.

Categories: Restaurant

About this profile

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