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Auberge communale
Restaurant in St-Légier-La Chiésaz
Run by the Konrad family, this establishment in the heart of St-Légier offers a bistronomic and gastronomic experience. Chef Julien Konrad (15 Gault & Millau points) prepares creative dishes using seasonal and local ingredients, certified by the 'Fait Maison' label. The venue features a modern, sober dining room, a shaded terrace for sunny days, a 'Carnotzet' for private groups, and guest rooms.
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday7:00 to 23:00
- Wednesday7:00 to 23:00
- Thursday7:00 to 23:00
- Friday7:00 to 23:00
- Saturday7:00 to 23:00
- SundayClosed
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday7:00 to 23:00
- Wednesday7:00 to 23:00
- Thursday7:00 to 23:00
- Friday7:00 to 23:00
- Saturday7:00 to 23:00
- SundayClosed
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