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Amaru offers a sensory experience with a menu of street-food-inspired dishes drawing on Peruvian tradition and modern fusion. Chef Claudia Canessa's signature style perfectly balances aromatic flavors and spice. The interior, designed by British artist Luke Edward Hall, features a 'Bloomcore' aesthetic with oversized Engadin wildflowers and mushroom-shaped lights, creating a theatrical Alpine-Andean atmosphere.
Opening times
- MondayClosed13.04.2026Closed
- Tuesday19:00 to 22:0014.04.2026Closed
- Wednesday19:00 to 22:00TodayClosed
- Thursday19:00 to 22:00TomorrowClosed
- Friday19:00 to 22:0010.04.2026Closed
- Saturday19:00 to 22:0011.04.2026Closed
- SundayClosed12.04.2026Closed
04/08/2026 - 06/11/2026: Closed
Opening times
- MondayClosed13.04.2026Closed
- Tuesday19:00 to 22:0014.04.2026Closed
- Wednesday19:00 to 22:00TodayClosed
- Thursday19:00 to 22:00TomorrowClosed
- Friday19:00 to 22:0010.04.2026Closed
- Saturday19:00 to 22:0011.04.2026Closed
- SundayClosed12.04.2026Closed
04/08/2026 - 06/11/2026: Closed
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Key features:
- Theatrical 'Bloomcore' interior design
- Fabulous Ceviche Bar
- Peruvian street-food fusion in a 5-star hotel setting
Frequently asked questions about Amaru
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- Restaurant
About this profile
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