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Located at the entrance to Kulm Park, Chesa al Parc captivates with its blend of sporty elegance and rustic charm. The restaurant offers a varied menu featuring Swiss specialties and international classics. Guests can relax on the spacious sun terrace or dine in the cosy interior. Weekly highlights include Venetian-style calf's liver on Tuesday lunch, Bollito Misto on Thursday lunch, and Fondue Chinoise on Sunday evening.
Opening times
Open until 9:30 PM
- Monday12:00 to 21:30
- Tuesday12:00 to 21:30
- Wednesday12:00 to 21:30
- Thursday12:00 to 21:30
- Friday12:00 to 21:30
- Saturday12:00 to 21:30
- Sunday12:00 to 21:30
Opening times
Open until 9:30 PM
- Monday12:00 to 21:30
- Tuesday12:00 to 21:30
- Wednesday12:00 to 21:30
- Thursday12:00 to 21:30
- Friday12:00 to 21:30
- Saturday12:00 to 21:30
- Sunday12:00 to 21:30
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Key features:
- Weekly specialties such as calf's liver (Tue), Bollito Misto (Thu), and Fondue (Sun)
- Part of the renowned Kulm Hotel
- Versatile offer from lunch to afternoon tea to dinner
Frequently asked questions about Chesa al Parc
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About this profile
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