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Restaurant Lärchen
Restaurant in St. Moritz
The Lärchen Restaurant, located in Hotel Bären, offers a rustic atmosphere with elegantly set tables. It serves down-to-earth cuisine with Valtellina accents, popular among locals and guests. The menu features local dishes such as capuns, pizzoccheri, homemade ravioli, salads, and main courses like Viennese veal schnitzel, veal liver with rösti, beef fillet, or cordon bleu. Specialties also include raclette and meat and cheese fondue.
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Key features:
- Traditional St. Moritz restaurant with regional Valtellina-inspired cuisine.
- Rustic yet elegant ambiance popular with locals and visitors.
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