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Contains automatically translated texts.
The owner and head chef, Sylvain Vigot, offers a dish of the day and a special from Tuesday to Saturday, changing with each season and based on fresh produce.
We also offer "Traditional Cuisine" evenings, where our grandmothers' recipes (veal blanquette, beef bourguignon, pork trotters in Madeira sauce, etc.) are faithfully reproduced and simmered to perfection.
We are happy to organize your special evenings, with personalized menus, for 10 to 35 people.
Opening times
Closed until tomorrow at 8:00 AM
- MondayClosed
- Tuesday8:00 to 20:00
- Wednesday8:00 to 20:00
- Thursday8:00 to 20:00
- Friday8:00 to 21:00
- Saturday9:00 to 21:00
- SundayClosed
horaires de la cuisine de 12h00 à 14h00 uniquement
Opening times
Closed until tomorrow at 8:00 AM
- MondayClosed
- Tuesday8:00 to 20:00
- Wednesday8:00 to 20:00
- Thursday8:00 to 20:00
- Friday8:00 to 21:00
- Saturday9:00 to 21:00
- SundayClosed
horaires de la cuisine de 12h00 à 14h00 uniquement
Address:
- Telephone:
- E-Mail:
- Website:
- Beer tavern,Bistro,Business,Comfort food,Cozy,Family,Festive,Sports bar,Traditional
- Wifi
- Asian,European,French,Mediterranean,Portugese,Regional,Spanish
- Tea,Wine
- Family friendly
- Close to public transport,Lake view,Lake-side,Parking site
- Animals accepted,Aperitif,Banquet,Breakfast,Business lunch,Counter service,Event organising,Food at bar,Go for just dessert,Lunch,OK to order just coffee,OK to order just drinks,Outdoor seating,Table service
- Alcohol,Beef,Beer (bottle),Beer (tap),Coffee,Dessert,Fish,Fondue/raclette,Hard liquor,Ice cream,Local ingredients,Meat,Real ale,Steak,Tartare
- Accepts Credit-Card,Accepts EC-Card,Cash,Contactless payment,Maestro,Mastercard,Postcard,TWINT,Visa
- Categories
- RestaurantBanquetSwiss cuisine
