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Restaurant de l'Ours
Restaurant in Travers
Located in the heart of the village of Travers, the Restaurant de l'Ours welcomes you in a magnificent vaulted cellar. The establishment is renowned for its tables equipped with integrated exhaust hoods, specially designed for charcoal grilling (charbonnade), as well as its homemade pizzas. Other specialties include salads, meat dishes, perch fillets, and cheese dishes. The restaurant also offers absinthe specialties such as absinthe ice cream, reflecting the Val-de-Travers region.
Opening times
Open until 11:00 PM
- Monday8:00 to 11:00
- Tuesday8:00 to 23:00
- Wednesday8:00 to 23:00
- Thursday8:00 to 23:00
- Friday8:00 to 23:30
- Saturday8:00 to 23:30
- Sunday8:00 to 23:30
Opening times
Open until 11:00 PM
- Monday8:00 to 11:00
- Tuesday8:00 to 23:00
- Wednesday8:00 to 23:00
- Thursday8:00 to 23:00
- Friday8:00 to 23:30
- Saturday8:00 to 23:30
- Sunday8:00 to 23:30
Address:
- Telephone:
- Website:
Key features:
- Charbonnade (grill) directly at the table
- Absinthe specialties from Val-de-Travers
Frequently asked questions about Restaurant de l'Ours
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- Restaurant
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