Gasthaus Rathauskeller AG

Stefan Meier and his team cook with fresh, seasonal produce. Their culinary creations are characterized by a respectful approach to natural products. The aim is to bring out the true, original flavor of vegetables, meat, and fish, boldly contrasting their inherent aromas to allow them to develop to their full potential. Everything you eat at the Rathauskeller restaurant or order as takeaway is exclusively Stefan Meier's own creations. Whenever possible, the restaurant works with local businesses that offer vegetables, fruit, and meat from controlled production. Stefan Meier also focuses on local fish, which is prepared fresh from the catch. Look forward to gourmet cuisine and enjoy the unique atmosphere in this historic building.

Your Rathauskeller restaurant