partychuchi GmbH

With her training as a chef, her degree from the Lucerne Hotel Management School, and a long list of positions in Switzerland and abroad, Barbara brings a wealth of experience from the classic gastronomy sector. With a steady hand and great imagination and empathy, she takes care of customer service, planning, reservations, cuisine, and staff.

With his roots in the transport and logistics industry, Peter has the ideal background to ensure that deliveries run smoothly and that transport is punctual and secure. The fact that he also has 15 years of experience as a chef rounds off his profile perfectly.