Prima volta ieri sera in questo ristorante essendo amanti della carne. In due abbiamo preso le baby ribs alla bbq, una USA steak da 500gr, 300 gr di tartare di Angus e patatine fritte. tutti i piatti di carne erano guarniti con contorni e condimenti ed erano spaziali: le ribs tenerissime, la bistecca rosa ma non al sangue che si scioglieva in bocca, per non parlare della tartare, gustosissima. oltre alla carne che è assolutamente di prima qualità, vogliamo ringraziare tutto lo staff altamente competente, tutti gentilissimi e sorridenti. alla fine abbiamo preso una mousse al pistacchio ed una al ferrero rocher entrambe gustose ma non stucchevoli e poi ci hanno omaggiato di un sorbetto al limone artigianale, anch'esso davvero buonissimo. la loro birra weiss è molto corposa e non amara. Complimenti a tutti, dai proprietari, ai cuochi, allo staff di sala. Ci torneremo sicuramente per provare tutto il menu, quindi non cambiate nulla! Grazie per la piacevolissima serata! Laura

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Jederzeit wieder

Boutique-Hotel La Rocca A corner of paradise on the sunny side of Switzerland. Our charming 4-star boutique hotel is situated in a privileged location, just a 10-minute drive from Ascona, nestled in one of Ticino’s most picturesque settings. Every room offers a breathtaking view of Lake Maggiore, the Brissago Islands, and nearby Italy, providing a unique experience of natural beauty. Our team will welcome you with impeccable service and a warm, family-like atmosphere, ensuring you feel pampered and in total harmony with your surroundings. The tranquility of this place makes every stay an unforgettable moment of relaxation and peace. Have we caught your interest? We’d be happy to provide you with a customized proposal and are at your complete disposal for any questions or requests. Please don’t hesitate to contact us! The Krähenmann family and their team look forward to welcoming you in person. A family-friendly stay marked by comfort and care: In this oasis of serenity, you’ll enjoy a warm and attentive experience, thanks to the passion and dedication of the Krähenmann family and our staff, who have lovingly managed this little gem for 35 years. The family-owned hotel is one of the smallest in Switzerland, but offers a welcome as big as the hearts of its owners. Our privileged location, slightly elevated above the lake, offers a unique panoramic view of the Brissago Islands and the magnificent surrounding landscape, making every moment special. OUR RESTAURANT: Non-residents are also welcome to enjoy a flavorful breakfast, a light and relaxing lunch on the terrace, or an elegant dinner at the Panoramic Restaurant or the Locanda, which is open during the summer. We recommend reserving a table for dinner to ensure a seat in one of our most charming settings. OUR FACILITIES: • Rooms with lake views, each featuring a balcony or terrace • Spacious private park • Private beach • Restaurant serving Mediterranean cuisine • Free Wi-Fi throughout the hotel • Fiat 500 rental, for a unique and fun way to explore the surroundings • Convenient and safe transfer service to discover the area’s main destinations We look forward to welcoming you for a stay that combines the best of nature, comfort, and genuine hospitality.

Personale che sa consigliare competente molto gentile e generoso.