GfG Gesellschaft für Gerätebau AG is one of the world's leading companies in gas and water measurement technology. For more than 60 years, GfG has specialised in the development, manufacture and sale of devices, systems and sensors for measuring flammable and toxic gases, oxygen and other physical measurands. Safety - whether for personal, plant or environmental protection - is a complete product consisting of suitable technology, competent advice, support during commissioning and careful maintenance. GfG Gesellschaft für Gerätebau AG supports its customers throughout the entire life cycle of their gas detection system, from consultation, planning and design through to installation, monitoring and maintenance of the system.

Chef Simon Theus is a master of culinary craftsmanship. For more than 40 years, he has pursued his passion in the kitchen and learned his trade from the ground up. Throughout his career, he has gained extensive experience in renowned, award-winning restaurants, as a ship’s chef aboard the luxury liner Queen Elizabeth II, and through numerous engagements in Switzerland and abroad. His broad culinary expertise combines classical cuisine with international refinement. In 1991, he graduated as a certified restaurateur from the prestigious EHL in Lausanne.

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