Prima volta ieri sera in questo ristorante essendo amanti della carne. In due abbiamo preso le baby ribs alla bbq, una USA steak da 500gr, 300 gr di tartare di Angus e patatine fritte. tutti i piatti di carne erano guarniti con contorni e condimenti ed erano spaziali: le ribs tenerissime, la bistecca rosa ma non al sangue che si scioglieva in bocca, per non parlare della tartare, gustosissima. oltre alla carne che è assolutamente di prima qualità, vogliamo ringraziare tutto lo staff altamente competente, tutti gentilissimi e sorridenti. alla fine abbiamo preso una mousse al pistacchio ed una al ferrero rocher entrambe gustose ma non stucchevoli e poi ci hanno omaggiato di un sorbetto al limone artigianale, anch'esso davvero buonissimo. la loro birra weiss è molto corposa e non amara. Complimenti a tutti, dai proprietari, ai cuochi, allo staff di sala. Ci torneremo sicuramente per provare tutto il menu, quindi non cambiate nulla! Grazie per la piacevolissima serata! Laura

Una bella e piacevole scoperta. Adoro la carne e gustare le prelibatezze brasiliane é stato veramente fantastico. Cortese, professionale e simpatico tutto il personale.

🍷 Restaurant - Pizzeria 🍽️ LA MONDA | MENU The simplicity of local cuisine 🇮🇹 combines with the freshness of Mediterranean cooking 🌿, using local ingredients 🍅 grown on the Piano di Magadino , and offering a wide selection of delicious pizzas 🍕. The rich menu, accompanied by an extensive selection of wines 🍷, will make any event 🎉 unforgettable. A carefully curated selection of wines from Ticino , Switzerland , and Italy 🍇, chosen by a nationally recognized sommelier, will delight your taste buds 👨‍🍳. The outdoor terrace 🌳, covered in a green blanket 🍃, is the perfect spot to enjoy warm summer days or evenings 🌞, while the children 👶 can have fun in the adjacent play area

Vom Entree bis zum Dessert grandiose Gastronomie, freundliche und kompetente Bedienung. Das "Ristorante della Stazione" in Intragna kann uneingeschränkt empfohlen werden.

Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Osteria con alloggio appena ristrutturata mantenendo tutta la tipicità ed autenticità del posto. La proprietà, lo staff e lo Chef ci hanno accolto e trattato da veri ospiti facendoci vivere un'esperienza unica! I piatti proposti dallo chef sono studiati nei minimi particolari per non parlare della vasta cantina di vini prettamente locali.Qualità molto alta con prezzi molto modesti. lo consiglio vivamente!!!!

Super

Welcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.