The Atelier d'architecture Seydoux is the result of a very close collaboration between Laetitia Berger and Marc-Olivier Seydoux, both architects, graduates of the Swiss Federal Institute of Technology Zurich (ETHZ) and members of the Swiss Society of Engineers and Architects (SIA). Transforming and renovating while preserving the identity and essence of the building, extending and building while harmoniously integrating into the site are the mottos that guide us in the development of our architectural projects. The central idea is to create spaces in perfect harmony with their occupants. Indeed, we place their comfort and well-being at the heart of our concerns, which is why the projects evolve in close collaboration with the client. Ambiences and emotions are the foundation of each of our projects and are created by staging spaces that differ in their proportions and in their relationship to light. The importance we attach to finishes and the choice of materials pushes us to innovate, in order to preserve the authenticity of our architecture, which is as modern as it is original. Ultimately, we imagine sustainable solutions, so that the building adapts to its users over time and makes them feel good. Translated with www.DeepL.com/Translator (free version)

A holistic lifestyle includes a balanced diet, which has long-term positive effects on health. Ramona Stettler, certified nutritionist BSc BFH SVDE and fitness instructor, together with her team, offers counselling and practical support such as grocery shopping, fitness exercises, tastings, workshops, group sessions, and cooking classes. The focus lies on a holistic lifestyle, taking into account the factors of nutrition, physical activity, stress management, recovery, and sleep. Consultations: · Balanced and preventive nutrition · Overweight and obesity, including bariatric surgery · Metabolic diseases: diabetes, hyperlipidemia, gout, hyperthyroidism, etc. · Cardiovascular diseases: hypertension, etc. · Digestive system disorders: reflux, irritable bowel syndrome, SIBO, fatty liver, etc. · Kidney diseases: kidney stones, etc. · Malnutrition or nutrient deficiencies: unbalanced diet, iron deficiency, vegetarian/vegan diet, etc. · Eating disorders: restrictive eating behavior, anorexia, bulimia, emotional eating, etc. · Food allergies and intolerances: lactose, fructose, histamine, etc. · Nutrition during specific life stages: sports, pregnancy, infancy, aging, etc. · Nutrition before/during/after surgical procedures Specialties: Metabolic syndrome including metabolic disorders, digestive issues and intolerances, sports nutrition (member of the Swiss Society for Sports Nutrition), child nutrition (member of the Fourchette verte project team and many years of experience working with children), and practical application (group courses, workshops, grocery shopping, training plans, etc.). Duration: The initial consultation lasts 45 minutes; follow-up consultations last 30 minutes. Languages: German, French, English, Spanish