Un vrai plaisir pour le palais et les yeux - j'ai toujours bien envie de faire du shopping

Family-run cheese dairy located on a sunny hillside by Lake Gruyère, producing Gruyère AOP, Vacherin Fribourgeois AOP, and house specialties like Bleu de la Gruyère since over 20 years.

Produits de la région, très grand choix de fromages indigènes, grand choix de fromages étrangers. Le toute servi avec sourires et et petits mots sympathiques.

Une découverte...c’est parfait Les valaisans doivent être jaloux, c’est mieux que le Bagne...

In the well-developed cellars of Schönried Dairy, one of them a former military mine, store delicacies and cheese specialties from the Schönried Dairy, such as the Schönried Cave Raised. Well-known are the Schönriederli and the Hornberger-Mutschli, but also the Charme de Möser, the Delice de Schönried and the Ziegenmutschli mouth. Some products were even allowed to collect gold, silver and bronze medals at well-known fairs, such as the Schönriederli in the smoked and the non-smoked versions and the Hornberger Mutschli. The Schoenried Truffle Brie (an insider's tip for gourmets!), Was awarded a medal. Products : • Goat cheese • Bernese Alpine cheese AOC • Bernese plane cheese AOC • Schönrieder cheese • Saanen cave cheese • Schönrieder Nutmeg • Hornberger Mutschli • Goat Mutschli • Délice de Schönried • Charme de Möser • Schönriederli • Schönriederli (smoked) • Raclette cheese • Fondue mixtures

Located in Fornet-Dessous, in the magnificent setting of the Jura mountains, the Fromagerie Amstutz is renowned for producing exceptional cheeses. Since 1956, this family know-how has been passed down from generation to generation, with an undiminished passion for the art of traditional cheese-making. We use only high-quality milk from local farms in the region, to guarantee the authentic taste and unique texture of each of our cheeses. Among our flagship products, Gruyère and Tête de Moine, made from raw milk, are now Swiss AOPs, synonymous with excellence and tradition. In addition to these must-tries, our range includes other regional specialities such as Fornet, Moron bio, Tête Dure and Montbautier, all rooted in the Grand Chasseral region.