Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

High-fashion formal wear for men, women, and children. You can rent tuxedos, tailcoats, white tie attire, and evening dresses—all made from natural and luxurious fabrics. Their tuxedo rentals START at 160.00 CHF and up to size 70. Shoes from size 38 to 52. Evening dresses (from T32-34 to T50). Natural-precious fabrics for weddings, ceremonies...

Nous avons été très bien accueillis ! Excellents filets de perches ! Excellent service ! Les prix sont très corrects ! On revient, c’est certain !

Très bon, recommend vivement!

Réservation obligatoire, surtout si vous désirez manger les filets de Perche du Lac Léman. Comptez 50CHF avec un verre de vin pour un plat délicieux, avec salade. Bon choix d'autres mets dans la carte comme les rôtis à la broche, cætera...

Bon resto

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊