Nous avons été très bien accueillis ! Excellents filets de perches ! Excellent service ! Les prix sont très corrects ! On revient, c’est certain !

Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations

Un menu frais et de qualité, un choix de vins varié. Une belle soirée.

5 stars for the place and staffs.. Good job... Specially Chef Sam.. Kudos to him and the rest of the Team.... Keep it up..

Caffè Ferrari - Dietikon: Eco-Friendly Coffee with Compostable Capsules Available for Online Order Discover Caffè Ferrari – Eco-Friendly Coffee Delight with Compostable Capsules Coffee is more than just a beverage; it’s a lifestyle, a daily ritual, and a connection to nature. Caffè Ferrari understands this special relationship and offers you a revolutionary coffee experience with high-quality, compostable coffee capsules. With a strong commitment to the environment and an unparalleled taste, Caffè Ferrari sets new standards in the Swiss coffee industry. Eco-Friendly Coffee Capsules – Sustainable Enjoyment Our compostable coffee capsules are not only eco-friendly but also extremely convenient and easy to use. They are compatible with most coffee machines and offer a quick, clean way to enjoy your daily coffee. After use, they can simply be disposed of in your compost, where they decompose within a few weeks. High-Quality Coffee Beans from Ethically Correct Sources Caffè Ferrari uses only the best, carefully selected coffee beans for its capsules. Our coffee varieties are handpicked and sourced from ethically correct origins. Decades of experience and a passion for coffee are reflected in a rich, full-bodied flavor that invigorates your senses and takes you into the wonderful world of coffee. Convenient Online Coffee Orders – Nationwide Delivery in Switzerland And the best part? You don’t even have to leave your home to enjoy this premium coffee. Order your coffee online from Caffè Ferrari and benefit from nationwide delivery straight to your doorstep. Whether you live in Zurich, Geneva, Bern, or the picturesque Alpine villages – we ensure that your coffee delivery arrives promptly and fresh. Tradition and Quality Since 1895 Caffè Ferrari has been roasted over a coal fire following old traditions since 1895. This slow, gentle roasting process at low temperatures allows us to eliminate a large proportion of tannins. We process only selected 100% pure Arabica beans to provide you with an excellent, aromatic coffee with a creamy crema. New: Single Portions for Espresso Machines We now also offer our Caffè Ferrari in single portions, suitable for all espresso machines. The result is an excellent, aromatic coffee that will convince you and your customers. Conclusion: Sustainability and Flavor Combined With Caffè Ferrari, you will experience a coffee experience that protects the planet without compromising on taste. Discover our compostable coffee capsules and join the green coffee revolution. Take the first step towards a sustainable lifestyle while enjoying fantastic coffee. Order your eco-friendly coffee online now from Caffè Ferrari!

Prix très raisonnable menu samedi à midi

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

tout était parfait! merci à toute l'équipe et à une prochaine.

This Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.

Welcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.