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For over 15 years, Anne-Sophie Pic's cuisine has shone at the heart of the Beau-Rivage Palace. Recently redesigned by architect Tristan Auer, the restaurant reflects the harmony and inventiveness of the chef. Through her philosophy of 'Impregnation,' Pic creates dishes that celebrate the local Swiss terroir—from Lake Geneva to the Alpine peaks. Signature dishes like the famous Berlingots or the sea bass with caviar meet innovative non-alcoholic pairings. Guests experience a tasting journey in a light-filled setting with breathtaking views of the lake and the Alps.
Opening times
Closed until tomorrow at 12:00 PM
- MondayClosed
- Tuesday12:00 to 13:30 / 18:30 to 21:30
- Wednesday12:00 to 13:30 / 18:30 to 21:30
- Thursday12:00 to 13:30 / 18:30 to 21:30
- Friday12:00 to 13:30 / 18:30 to 21:30
- Saturday12:00 to 13:30 / 18:30 to 21:30
- SundayClosed
Opening times
Closed until tomorrow at 12:00 PM
- MondayClosed
- Tuesday12:00 to 13:30 / 18:30 to 21:30
- Wednesday12:00 to 13:30 / 18:30 to 21:30
- Thursday12:00 to 13:30 / 18:30 to 21:30
- Friday12:00 to 13:30 / 18:30 to 21:30
- Saturday12:00 to 13:30 / 18:30 to 21:30
- SundayClosed
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Key features:
- Culinary philosophy of 'Impregnation' (flavor infusion)
- Signature dish: Berlingots (filled pasta parcels)
- Spectacular location in the Beau-Rivage Palace with views of the Alps
Frequently asked questions about Anne-Sophie Pic
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About this profile
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