Premier jour d’ouverture de ce nouveau restaurant turc à Perly. Accueil très chaleureux et grillades excellentes. Je recommande vivement.

Comme tjrs un regal

All the services of a 3-star superior hotel and much more! 15 minutes from Geneva airport and 1km from the United Nations. A free public transport card for your entire stay! Our “Boutique Hotel” inspired rooms are comfortable and all renovated, they have a high-performance Wi-Fi connection as well as individually adjustable air conditioning. You will find all the necessary comfort whether for your business stays or to visit the city of Geneva. Our restaurant Caramela invites you to discover traditional cuisine highlighting local Geneva products. We are committed to using fresh, seasonal and organic products, providing an authentic and environmentally friendly culinary experience. Our diverse menu offers a selection of tasty dishes, from local meat to MSC or ASC labeled fish, to creative vegetarian options. Recognized for our commitment to sustainability, we are proud to have obtained several prestigious labels such as Fait-Maison, Ambassadeurs du Terroir Genevois and Fourchette Verte. In addition, our restaurant won the Sustainable Catering Prize in Geneva in 2022 and 2023, demonstrating our commitment to responsible and ethical eating.

vous êtes formidables à tous points de vue. Un réel plaisir renouvellé de venir chez vous. Cuisine au top, variée, fraîche, bien présentée, un réglas le plus souvent. Personnel charmant, disponible, souraint, efficace. Un confort été comme hiver. On a de la chance de vous avoir

La cuisine à caractère italien est délicieuse, le personnel efficace et sympathique, les prix corrects et l’emplacement offre une vue superbe !🤩

Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.

Muchas gracias por todo!!

si vous voulez voyager au cœur du liban et déguster une cuisine traditionnelle libanaise je vous recommande le restaurant le figuier. produit fait maison. un vrais régale

We're crazy about our gua-baos; those soft buns are unbeatable. However, we understand that nowadays, the whole immersive experience is crucial for standing out. That's why we've crafted the perfect setting to enjoy these little treasures. Our concept is open to everyone, around the clock, offering a continuous experience. We take our customers on a nostalgic journey, blending Wes Anderson film vibes with the charm of 70s Asian canteens. It's a vibrant and uplifting spot where customers can relish a simple moment of pleasure. At Bao Canteen, whether you're in the mood for celebration or just chilling out, it's the place to be. Immerse yourself in good music, and if you feel like it, unleash your inner karaoke star in our dedicated "micro" room – because yes, we've got that too.

Très bien

At the helm of the Bristol's kitchens since April 2023, Christophe Pagnot is bringing a breath of fresh air to the restaurant of this historic address, appreciated for its chic, authentic and friendly atmosphere. He revisits the classics of French gastronomy with influences from Asia, Latin and the French islands. The cuisine is simple, creative and rich in flavour, highlighting the raw product in all its forms. The Côté Square restaurant, awarded 13 out of 20 points by the GaultMillau guide in 2025, is a real invitation to travel. This is what the Chef offers with his sunny cuisine, full of freshness and subtlety... The Côté Square restaurant is open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu with vegetarian options, served in less than an hour with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu with 4 set menus and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch !

L’Auberge des Vergers is a lively and welcoming place located in the heart of the eco-neighborhood Les Vergers in Meyrin. More than just a restaurant, it is a space for connection and sharing that highlights short supply chains, seasonal products, and homemade cuisine that’s accessible to everyone. Our menu evolves with the seasons and draws inspiration from culinary traditions around the world, always offering vegetarian options. Whether it’s for a Sunday brunch, a friendly lunch, a terrace apéro, or a dinner with live music, L’Auberge des Vergers invites you to enjoy a flavorful and human-centered experience in a unique, eco-conscious, and inclusive setting.