Located in the Eaux-Vives district, 2 minutes from the shores of Lake Geneva, near the jet d'eau and the port, just minutes from La Grange Park, the Café du jet d'eau is a popular restaurant. It is good to meet with friends in a pleasant and warm atmosphere. The service and dishes are of quality and the simplicity of the place is appreciated by the customers. Come and taste our tasty wood-fired pizzas, pasta dishes, suggestions and meats. Our desserts are all homemade and delight the taste buds. Visit our TripAdvisor page !

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

C’est bon mais malheureusement en l’espace de un mois c’est la deuxième fois que j’ai attendu une heure pour me faire servir!!

L’Auberge des Vergers is a lively and welcoming place located in the heart of the eco-neighborhood Les Vergers in Meyrin. More than just a restaurant, it is a space for connection and sharing that highlights short supply chains, seasonal products, and homemade cuisine that’s accessible to everyone. Our menu evolves with the seasons and draws inspiration from culinary traditions around the world, always offering vegetarian options. Whether it’s for a Sunday brunch, a friendly lunch, a terrace apéro, or a dinner with live music, L’Auberge des Vergers invites you to enjoy a flavorful and human-centered experience in a unique, eco-conscious, and inclusive setting.

........ bonne cuisine traditionnelle, plats du jours copieux et gourmands :)

Charbonnade excellente, duo de viande sur ardoise excellent et filets de perche super

Réservation obligatoire, surtout si vous désirez manger les filets de Perche du Lac Léman. Comptez 50CHF avec un verre de vin pour un plat délicieux, avec salade. Bon choix d'autres mets dans la carte comme les rôtis à la broche, cætera...

Located in Grand-Saconnex in a calm and green environment, close to the International Organizations and the UN, the John Knox International Center welcomes you all year round in a warm setting. Accommodation We offer the rental of rooms, studios or apartments by the night, week or month at advantageous rates. Room Organize your conferences, seminars, congresses or group work thanks to our different rooms designed and arranged to host professional meetings. Combine work and serenity in this haven of peace. Catering Every day, in addition to the menu, a balanced menu starting at CHF 23. is offered. On request, our Chef can organize aperitifs, buffets and banquets. Enjoy our terrace in summer with a view of the Geneva countryside. https://johnknox.ch/menus-et-carte/ Close to the airport and International Organizations Free parking Free Wifi Varied cuisine and possibility of festive menus Accommodation. Room rental. Office rental. Catering. Banquet organization

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Les meilleurs gambas à geneve... hum la sauce délicieuse le service excellent.j’ai adoré la soirée.👍😜

Très bien

My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!