war unser Abend im Il Faro z‘Dübi super. Angefangen beim freundlichem Empfang durch den Maestro über die ebensolche Bedienung und dem Risotto mit Kalbfleischrollen gefüllt mit Fontino-Käse ..... Top. Wir kommen wieder! Fühlten uns wohl....trotz bemasketem Personal 😷😷

I used to live in Maur for decades, but moved to Florida 6 years ago. Today, I returned for the first time and had my beloved “Wurst-Käse-Salat”. Awesome as always! If I will ever come back to Switzerland, a visit in the Stall Stube is for sure! Thanks Dani & Family - pls continue your good work! Cheers - Daniel

Importers of Taste The company Costa Viola takes its name from a geographical area in the province of Reggio Calabria in southern Italy. Costa Viola Import is the result of a project developed by the Borruto family, originally from this region. It is a place that is hard to forget, and with the constructive nostalgia of someone who, even though fully integrated into Swiss life, feels the need to share their story and roots, they choose to do so in the most original way: through the routes of taste. A wide range of high-quality products is imported to Switzerland, serving restaurants, hoteliers, and private customers. Costa Viola aims to enhance the quality of life of its customers with a touch of Italianità by offering direct sales of southern Italian specialties. The Costa Viola team invites everyone on a journey to discover the culinary flavors of the South. Costa Viola is located near Volkiland, next to McDonald's in the Inside Center. The selection includes crêpes, a cake buffet, tiramisu, and panna cotta. The café offers a variety of Italian coffee specialties such as latte macchiato, cappuccino, mocaccino, and cioccolata italiana. Costa Viola also offers UASHMAMA products, including bags, bread baskets, key holders, and gift baskets. Euro and Lunch-Check payments are accepted.

Restaurant Pöstli Baltenswil offers classic Swiss cuisine with creative, contemporary ideas, using fresh and seasonal ingredients. Guests enjoy a cozy atmosphere, a charming terrace, and genuine hospitality. The restaurant is ideal for events and special occasions, providing both indoor and outdoor spaces.

Unsere 'linguine mit Muscheln, Cozze und Calamaretti" mit Datteltomaten-Sauce waren einfach fantatisch gut! Eine reichliche Portion und v.a. alles frisch zubereitet. Einmal mehr hat das Team des Costaviola echte italienische Küche hingezaubert, wo man sich wie in Italien am Meer fühlte Grosses Kompliment! Claudio u. Giulia C.

Wir haben zu zweit gegessen. Die Bedienung war sehr zuvorkommend. Das Essen schmeckte hervorragend! Wir konnten ungestört plaudern, da es im Raum ruhig zu und her ging. Wir werden wieder kommen...Danke an das Personal ....