French-speaking capital of the Swiss canton of Neuchâtel, the city of Neuchâtel is located on the north shore of the lake of the same name. Its medieval old town extends from the castle of Neuchâtel, dating from the 12th century. Nearby, the Collegiate is a Gothic church built in the same period. In the Jura massif, to the west of the city, the Creux du Van is a canyon similar to an amphitheater, offering hiking trails and panoramic views. By staying at the Neuchâtel City Hotel you will enjoy a privileged location in the city center near its pedestrian streets and its many restaurants and only five hundred meters from the CFF train station. From the shores of the lake and the old port, just a few streets away, you can admire an exceptional panorama overlooking the Alps.

Nicht ein günstiges Angebot aber die Gerichte waren alle den Preis wert. Der richtige Ort um etwas zu feiern oder an jemanden zu gedenken. Wir kommen wieder!

Sehr freundliche Bedienung, selbstgemachte Gelati, weltklasse!!😋 Schönes Ladenlokal/Restaurant, Terrasse. Ein Besuch lohnt sich👌🏼

Remarquable et exemplaire. Lieux de paix et d’harmonie au service de personnes méritant amour et protection.

einfach glustig und guet isch de Salat mit frittierten Cornflake Pouletstücken

Da wird Berufsstolz noch GROSSGESCHRIEBEN

Je recommande ce bel endroit pour des apéros ou soirées. Très convivial et professionnel 👍😀

Nous y sommes allés en famille pour déjeuner tardivement, de l'accueil à la qualité des plats tout était très bien. Une terrasse ensoleillée, un personnel accueillant, des plats de qualité. Sans hésitation, nous y retournerons.

Ottimo ristorante a Muralto, servizio top e pizza di buona qualità!

TOP

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

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Wir haben sehr fein gegessen und wurden freundlich und speditiv bedient. Ein tolles Ambiente, mit lockerer Stimmung und fröhlichem Personal. Wir haben uns sehr Wohl gefühlt. Ein grosses Dankeschön an das ganze Team.

Pizza con Bresaula e rucola 20.-o 21.-Fr.e tanto Bresaula non cenerà poi tanta .Dopo dicono che i prezzi in Ticino sono alti???