Accueil, service, qualité prix ! Tout y est ! Je recommande 👍

Excellent repas (brochet) ds une atmosphère conviviable. A refaire....

Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Cuisine très créative. Un régal. Bravo

Nous avons été très bien accueillis ! Excellents filets de perches ! Excellent service ! Les prix sont très corrects ! On revient, c’est certain !

Das Ambiente wie die Gastfreundschaft so wie das Essen waren vorzüglich Gerne wieder

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

Da sind leute vom fach welches das handwerk besitzen und auch etwas verstehen von Kundenservice

Service impeccable Magnifique Vue sur le lac Plat délicieux et copieux : filet de perche fondant et onctueux

Ein Restaurant von dem alle Träumen: Gemütliches Ambiente. Das Personal ist sehr nett aufmerksam aber nicht künstlich anhänglich. Das Essen ist absolut Spitz und den Preis wert. Die Weine welche im Angebot sind, passen auch zum Essen. Einfach hingehen staunen, geniessen und sich von der hohen Qualität verzaubern lassen!