Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Dear manager, I am writing express my enthusiasm for the Cleaner position at Blu Wash Service Sagl. With 5 months of hands-on training and internship experience at a 5-star hotel's (Radisson Blu Chattogram Bay View) front office, concierge and housekeeping departments. During my internship at Radisson Blu Chattogram Bay View, I successfully executed diverse responsibilities: Housekeeping: • Ensured immaculate cleanliness of lobbies, front office area, back office, concierge, smoking zone, public areas, and hotel entrance, adhering to 5-star hygiene standards. • Replenished amenities, inspected minibars, and reported maintenance issues promptly. •Collaborated efficiently with cross-functional teams to ensure rapid and seamless turnover of suites and business-class rooms during periods of high occupancy, maintaining elevated standards of cleanliness and guest readiness. • Complied detailed records of vacant rooms requiring housekeeping services prior to the arrival of incoming guests.

The El Prestin Dal Corda SA bakery was founded in 2015 as a result of my great passion for bread, which was passed down to me from a young age by my father Rolando. After working as a baker for most of my life, I decided to take the plunge and, thanks to the invaluable and indispensable support of my family, I was able to fulfil my dream: today, after considerable effort and rewarded by the tenacity and commitment I invested in overcoming the many obstacles along the way, I am proud to present my company, which now has nine employees, a production facility in Brione Verzasca and two retail outlets.