Super Essen, nette Bedienung, empfehlenswert

sehr zuvorkommend.....empfehlenswert

We're crazy about our gua-baos; those soft buns are unbeatable. However, we understand that nowadays, the whole immersive experience is crucial for standing out. That's why we've crafted the perfect setting to enjoy these little treasures. Our concept is open to everyone, around the clock, offering a continuous experience. We take our customers on a nostalgic journey, blending Wes Anderson film vibes with the charm of 70s Asian canteens. It's a vibrant and uplifting spot where customers can relish a simple moment of pleasure. At Bao Canteen, whether you're in the mood for celebration or just chilling out, it's the place to be. Immerse yourself in good music, and if you feel like it, unleash your inner karaoke star in our dedicated "micro" room – because yes, we've got that too.

Our chef, with extensive experience in Italy, presents simple and refined dishes of regional Italian cuisine, which incorporate old, typical recipes from Italy (Liguria, Tuscany, Emilia-Romagna, Marche, Lazio and Sicily…) and translate them for our Swiss customers, both in preparation and presentation, for whom the quality of the raw materials, the origin and the freshness of the food are of utmost importance.

Das Menu zu Ostern war sehr gut. Meine Frau hätte sich zwar gefreut, wenn sie nur eine halbe Portion erhalten hätte. Wurde dem Servicepersonal vorher mitgeteilt. Aber das ist nur eine Kleinigkeit am Rande. Es wurde sogar ein Nachservice angeboten. Herzlichen Dank. Mit Gruss Josef von Matt

Ich bedanke mich herzlichst für - ohne übertreiben - beste Wild-Menü, welches ich bisher geniessen durfte. Euer Service, die Qualität des Fleisches und der Geschmack (himmlisch), dazu dieses angenehme Ambiente. Ich kann euch nur empfehlen und freue mich, bald mit meiner ganzen Familie wieder bei euch einzukehren! Der absolute Geheimtipp in der Region!!! Herzliche Grüsse Ronny

Bei Irmi fühlt mann sich einfach wohl. Gerne wider :)

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.