Come and discover our cheeses and tommes , made with milk from our own cows and matured in our cellar. For over 50 years, Jean-Claude, Rodolphe, and Samuel (who joined the family farm in the early 1990s) have delighted our customers with their expertise in milking, cheesemaking, and aging. Now, the third generation — Romain, Benoît, and Xavier — is taking over to carry on the family tradition on the farm and in the cheese dairy. Craving cheese at 3 a.m.? Unexpected guests? A sudden urge for raclette? Or just a nice piece of cheese (hand-cut, aged, low-fat, tommes...) to go with your meal? Come visit our farm — we're open 24/7! A vending machine is located right in front of the farm, so you can buy our products any time, day or night . Products: • Raclette cheese AOP • Cheese by the slice • Fondue mix • Aged cheese • Tomme • Partially skimmed cheese (low-fat) • Sausages (beef and pork) • Milk jam (dulce de leche) • Various other seasonal products

Micarna Group has been the leading meat, poultry, fish and egg producer in Switzerland since more than half a century and, as a member of Migros Industry, makes an essential contribution to the business success of Migros. More than 2 million consumers in Switzerland and Europe enjoy top-rate and high-quality Micarna Group products daily.

top, qualité, prix, hyper concurrentiel

Jamais déçue par la qualité

Toujours au top 👍

Outre des viandes d'excellentes qualité, des salaisons et autres préparations succulentes, le fait de connaître la provenance des viandes est, pour ma part, un plus indéniable dans le service à la clientèle.

Since 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.

Très bon service et toujours avec le sourire

Welcome to Fromagerie du Bourg – A Tradition with a Fresh Twist! A true local institution for over 40 years, Fromagerie du Bourg has entered a new chapter. As of early 2025, it is proudly run by Dolorès and Sébastien Gross , bringing fresh energy and passion to this beloved spot. New look, same great taste – come and be surprised! Discover a carefully curated selection of cheeses from near and far , along with dairy products , quality wines , cured meats , artisanal sausages , and a variety of delicious charcuterie . Planning a get-together? We also offer: • Custom fondue blends on request • Cheese platters or cheese & charcuterie boards , tailored to your tastes A fresh take on a classic address – see you soon in the heart of the Bourg! 🧀🍷