Come and discover our cheeses and tommes , made with milk from our own cows and matured in our cellar. For over 50 years, Jean-Claude, Rodolphe, and Samuel (who joined the family farm in the early 1990s) have delighted our customers with their expertise in milking, cheesemaking, and aging. Now, the third generation — Romain, Benoît, and Xavier — is taking over to carry on the family tradition on the farm and in the cheese dairy. Craving cheese at 3 a.m.? Unexpected guests? A sudden urge for raclette? Or just a nice piece of cheese (hand-cut, aged, low-fat, tommes...) to go with your meal? Come visit our farm — we're open 24/7! A vending machine is located right in front of the farm, so you can buy our products any time, day or night . Products: • Raclette cheese AOP • Cheese by the slice • Fondue mix • Aged cheese • Tomme • Partially skimmed cheese (low-fat) • Sausages (beef and pork) • Milk jam (dulce de leche) • Various other seasonal products

Micarna Group has been the leading meat, poultry, fish and egg producer in Switzerland since more than half a century and, as a member of Migros Industry, makes an essential contribution to the business success of Migros. More than 2 million consumers in Switzerland and Europe enjoy top-rate and high-quality Micarna Group products daily.

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Jamais déçue par la qualité

Outre des viandes d'excellentes qualité, des salaisons et autres préparations succulentes, le fait de connaître la provenance des viandes est, pour ma part, un plus indéniable dans le service à la clientèle.

Since 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.

Très bon service et toujours avec le sourire

Welcome to Fromagerie du Bourg – A Tradition with a Fresh Twist! A true local institution for over 40 years, Fromagerie du Bourg has entered a new chapter. As of early 2025, it is proudly run by Dolorès and Sébastien Gross , bringing fresh energy and passion to this beloved spot. New look, same great taste – come and be surprised! Discover a carefully curated selection of cheeses from near and far , along with dairy products , quality wines , cured meats , artisanal sausages , and a variety of delicious charcuterie . Planning a get-together? We also offer: • Custom fondue blends on request • Cheese platters or cheese & charcuterie boards , tailored to your tastes A fresh take on a classic address – see you soon in the heart of the Bourg! 🧀🍷