P&P Pasta e Pizza is not just a place to eat, but a journey into the taste and culture of Italy, a place where every meal becomes an unforgettable experience. Come visit us or order from home, and let yourself be conquered by the true flavor of Italy.Every dish at P&P Pasta e Pizza is a tribute to Italian culinary tradition. We use only high-quality ingredients, carefully selected and imported from Italy, to offer you an authentic gastronomic experience. From fresh pasta to pizzas, every product is prepared with passion and dedication. A welcoming environment where tradition and modernity meet to offer you a unique experience. Here, in addition to enjoying fresh pasta and pizza made with top-quality ingredients, you can savor creative cocktails, perfect for an aperitif with friends, and a complete café to start your day with the right energy.Whether it's for breakfast, a casual lunch, or a special evening, our staff is ready to make you feel at home with dishes and drinks that combine flavor and passion.

Ristorante molto curato, servizio molto cordiale. Cena buonissima, tutti i camerieri sono sempre molto disponibili. 110 %. Alla prox. volta :-)

Piatti curati e di buona qualità Servizio rapido e molto gentile Esperienza da ripetere

Pizza con Bresaula e rucola 20.-o 21.-Fr.e tanto Bresaula non cenerà poi tanta .Dopo dicono che i prezzi in Ticino sono alti???

Es hat sehr gut geschmeckt und war reichlich! Pizza ist top!

Bell'ambiente, cucina e pizza ottimi, cortesia e disponibilità TOP !

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Ottima pizza.. molto digeribile.. impasto da campioni.. servizio caloroso e attento. Io ci torno.. Lucia e Piero da urlo.. bravi ♥️