Immoprogramm SA is a real estate agency based in Bellinzona, active since 1990 and specialized in the sale, rental, and management of properties in Ticino. It also offers fiduciary services, tax consulting, and condominium management, with offices in Lugano-Savosa. Known for its reliability and professionalism, it has been a member of SVIT since 1997. It operates in Bellinzona, Locarno, Lugano, Biasca, and surrounding areas, with a special focus on Swiss-German clients seeking second homes. Trust an expert partner for all your real estate needs. Founded in 1990 in Bellinzona by Manuele Morelli, current sole director, Immoprogramm SA is a reference point in Ticino for real estate, fiduciary, and consulting services. With a strong local presence and a branch office in Lugano-Savosa, the company has expanded its services to German-speaking Switzerland and Northern Italy, offering complete and multilingual support. A member of SVIT Ticino since 1997, Immoprogramm stands out for the expertise of its team — made up of 10 qualified and continuously trained professionals — and for its reliable, personalized, and professional approach in assisting both private and corporate clients in achieving their goals. Main Services Offered • Real Estate Brokerage Sale and rental of apartments, houses, villas, commercial properties, and second homes. • Property Management Administration of income-generating buildings and condominiums (PPE). • Real Estate Valuations Technical appraisals and professional market value estimates. • Real Estate Promotion Development and enhancement of real estate projects. • Commercial Brokerage Sale and transfer of businesses and commercial spaces. • Tax and Business Consulting Tax planning for individuals and companies, accounting, and payroll management. • Fiduciary and Secretarial Services Domicile address, document management, and administrative support. • Insurance Consulting (Assiprogramm SA) Full protection through tailor-made insurance solutions. • Construction Consulting (Edilprogramm SA) Technical and management support for renovations and new constructions.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Super

Servizio top!

Hotel with 21 standard rooms and 12 superior rooms with air conditioning, and 20 bungalows from 3 to 6 beds. Restaurant, outdoors in summer, banquet halls, seminars, conferences and courses. Refined Mediterranean and international cuisine. Large car park.. Outdoor swimming pool with 3 pools, immersed in nature. Outdoor play area and relaxing areas. Ideal location for your holidays, short or long stays, training camps, seminars, courses and events of all kinds. Particularly ideal for hiking, cycling tours and lake excursions. ROOMS Toilet / Shower Hairdryer Mini fridge Safe Balcony on the south side TV SAT with 66 channels and 17 radio stations BUS TRANSFER Bus transfer from Sessa and Ponte Tresa available on request at special rates. Also available for transporting bikes. PETS Small pets are welcome. Supplement per pet per day: CHF 6. BUNGALOW “COMFORT” The 10 Comfort Bungalows, which were completely renovated years ago, can accommodate up to five people. On the ground floor there is a kitchen, a bathroom with shower and WC, a small living room with a double folding bed, a television and a patio outside. The 2-room type has on the first floor a room with three single beds with the possibility of adding a cot, while the 3-room type has on the first floor a room with two single beds and a room with a single folding bed or cot. BUNGALOW STANDARD The 10 Standard Bungalows are very simple and rustic and can accommodate up to 6 persons. On the ground floor there is a kitchen, which was renovated during the winter of 2021/2022, a bathroom with shower and WC, a small living room with two single beds and a patio outside. On the first floor there are two rooms with two single beds in each room. RESTAURANT The hotel has a breakfast room, a bar and a large restaurant with a capacity of up to 140 seats. During summer, guests can enjoy an outdoor bar in the hotel courtyard and a beautiful terrace surrounded by greenery. These common areas are all accessible also with wheelchairs. Remember that, inside the village, cars can not circulate, so peace and security reign. Our refined Mediterranean and international cuisine, however rich in Ticinese and seasonal specialties, satisfies every sort of palate. Ideal place for birthdays, ceremonies, weddings, business dinners and all kinds of celebrations, in summer even by the pool. Discover our specialties below! BANQUETS AND WEDDINGS Our refined Mediterranean and international cuisine, however rich in Ticinese and seasonal specialties, satisfies every sort of palate. Ideal place for birthdays, ceremonies, weddings, business dinners and all kinds of celebrations, in summer even by the pool. Find below our menu suggestions, which we hope will be of assistance in organizing your event. SEMINARS Our structure is at your disposal to host your perfect event. THE POOL Our pool is available to all hotel guests. Take a dip to cool off on hot days and relax by the pool. BIKE HOTEL : Services for Bikers - Special room for storing bicycles - Maps and information material for excursions - Bikes - Coin-operated laundry service (drying racks on request) - Shoes drying service and sportswear - Case with tool kit - GPS with bike routes - Space for washing bicycles - Inflation pump - Temporary parking padlocks - Guided tour organization - Contact for repairs available at the reception - Lunchpacket upon request - Post check-out shower service - Luggage / bicycle transport on request (Ponte Tresa station) MATERIAL FOR SALE - Inner tube - Repair kit - Gloves - Route maps - Brake cables and gear cables - Mini inflation device - Energy bars

The company Paniflam , founded in Biasca in 2000, specializes primarily in the sale and repair of boilers and burners, without neglecting the area of air conditioning systems. Our work spans from heat pumps to gas and oil heating systems, solar panels, electric boilers, air conditioning, and industrial refrigeration. Over the years, the company has evolved by specializing in renewable heating technologies to offer its clients better thermal comfort while significantly reducing environmental impact. Our service, primarily operating across the Ticino region but also active in the neighboring cantons, guarantees optimal professional service. Our technicians provide continuous assistance throughout the day, available 7 days a week (including holidays) . Thanks to its founder, Gianni Panighetti , his efficient employees, and collaboration with official partners, the company quickly established itself in the industry. By using the best brands and offering the best available service, Paniflam quickly gained a significant share of the heating and refrigeration product market. Our free consultation , dedication , and constant commitment to providing the best solutions, both for private clients and businesses, will help you find the best solution to meet your needs. Our Services To assist you in finding the service that best suits your needs, here is a list of our offerings: ✔ Free consultation ✔ Assistance and spare parts ✔ Subscription contracts at competitive prices ✔ Heating systems ✔ Refrigeration systems ✔ Air conditioning systems ✔ Maintenance service (all brands) ✔ Ice machine rental ✔ System commissioning ✔ Repair service 7 days a week Our Products 🔥 Burners 🌡️ Heat pumps 🔥 Oil boilers ❄️ Air conditioners 💧 PDC boilers ❄️ Refrigeration systems 🔥 Condensing gas boilers ⚙ Control units Products handled and service partners RIELLO - DEBRUNNER ACIFER SA - SWISSTHERM AG - ATLANTIC - MHG