Pizza con Bresaula e rucola 20.-o 21.-Fr.e tanto Bresaula non cenerà poi tanta .Dopo dicono che i prezzi in Ticino sono alti???

Ottimo cibo, personale estremamente gentile, posto caldo e accogliente, complimenti continuate cosi!

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory. For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere. At the grotto Morchino you find an unique and genuine ambiance. We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati. Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees. Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers. On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges. An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza. We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.

Ottima la cena ed il servizio come sempre. Una garanzia di qualità a Lugano

Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Grotto Monte Creda is located in Villa Luganese, surrounded by greenery at the foot of the «Denti della Vecchia». We offer traditional Ticino cuisine, with homemade dishes and local products. Summer specialties: grill, mushrooms – Winter specialties: wildmeat, saddle of roe deer. Large car park, panoramic terrace, banquet room for events and a playground area for younger customers. Reservation appreciated. Closed on Mondays and Tuesdays.

Bar/ristornate molto bello e particolare. Hamburger buonissimi e personale gentile consigliatissimo

Es hat sehr gut geschmeckt und war reichlich! Pizza ist top!

Tutto davvero ottimo! Personale cordiale e disponibile, servizio rapido e attento alle esigenze di tutti, anche di chi ha intolleranze al glutine. Piatti gustosi e ben curati. Assolutamente da provare!

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

Ottima cucina e celerità