Matteo Devittori (1972) was born in Biasca and is the owner of the " Devittori architettura sagl " architecture studio. After obtaining his architecture diploma in 1993 from the Technical School (STS) in Lugano , he gained several years of professional experience in various architecture firms. In 1998, he was registered with the OTIA (Ordine Ticinese degli Ingegneri e Architetti – Ticino Order of Engineers and Architects) . At the end of the year 2000, he opened his own architecture studio in Biasca and started working as an independent architect. In 2009, he obtained the "DAS Diploma of Advanced Studies in Energy Management" from SUPSI in Lugano. Since 2010, he has been registered as an REG B architect (Swiss Register Foundation for Professionals in Engineering, Architecture, and Environment). In May 2012, the studio changed its legal structure and became "Devittori architettura sagl." Today, the studio provides services for all phases of an architectural project , including both new constructions and renovations of existing buildings , always carried out with seriousness and professionalism . Additionally, it collaborates with other architectural firms, taking on part-time assignments and external mandates . In each project, particular attention is given not only to precise architectural planning and technical-construction execution but also to energy efficiency and consumption optimization , which are crucial aspects that should not be overlooked. This topic is addressed right from the conceptual design stage , where factors such as building shape, orientation, relationship with climate elements, and internal space distribution are carefully analyzed. Furthermore, the different aspects of professional practice are continuously improved through ongoing research and extracurricular training , as they are considered essential. PROJECTS : 🏡 MINERGIE® Eco Houses 🏠 Residential Buildings 🏗️ Renovations and Extensions 🏦 Banks ⛰️ Alpine Huts 🏭 Industrial, Artisan, and Agricultural Buildings 🤝 Collaborations 🏆 Competitions

Ero molto scettico , ma finalmente ho risolto il problema delle mie anche e della mia postura , ottima nel lavoro di massaggio medicale , professionale e premurosa , per il benessere del prossimo !!

consiglio vivamente

Ho acquistato due paia di occhiali da lettura, di cui uno foto cromatico e sono davvero molto soddisfatta. Il servizio di consulenza prima e dopo l’acquisto è stato eccellente. Rebecca è molto preparata e mi ha guidato nella scelta più adatta. Inoltre la selezione di montature è molto bella e varia, con modelli moderni e di qualità. Personalmente ho scelto due modelli della linea by Rebecca di cui mi sono subito innamorata. I prezzi sono accessibili e il rapporto qualità-prezzo ottimo. Consiglio vivamente questo negozio.

Ottimo servizio. Professionista serio e affidabile!

Molto brava l'igienista - Il dentista è molto bravo, mano molto leggera. Sono molto puntuali e simpatici.

consigliati

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Seria e professionale.