FilterFood processing in Nord Vaudois (Region): 2 EntriesMap view Closed until 8:00 AMNo reviews yetEcuacao Swiss SAChemin de Greybin 2, 1415 MolondinEcuacao: Excellence in Chocolate from Ecuador to SwitzerlandEcuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.Book appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact optionsEcuacao Swiss SAChemin de Greybin 2, 1415 MolondinChocolate•Pastry shop•Food processing•Gifts•Sweet goodsEcuacao: Excellence in Chocolate from Ecuador to SwitzerlandEcuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.No reviews yet Closed until 8:00 AMBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options Closed until 4:00 PMCENo reviews yetC+M Essen und Trinken GmbHChemin de Sous Bois 17, 1400 Yverdon-les-BainsBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact optionsCEC+M Essen und Trinken GmbHChemin de Sous Bois 17, 1400 Yverdon-les-BainsFood processing•CateringNo reviews yet Closed until 4:00 PMCallBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact optionsRelated searches:Chocolate in Nord Vaudois (Region)Gifts in Nord Vaudois (Region)Pastry shop in Nord Vaudois (Region)In other cities:Food processing in Espace Mittelland (Region)Food processing in Région lémanique (Region)Food processing in Ostschweiz (Region)Food processing in Waadt (Region)Food processing in Nordwestschweiz (Region)Food processing in Zentralschweiz (Region)Food processing in Ticino (Canton)Food processing in Thurgau (Canton)Food processing in Lake Constance (Region)Food processing in Argovia (Canton)Food processing in Around Lake Constance (Region)Food processing in Mendrisiotto (Region)Food processing in Oberthurgau (Region)Food processing in SenseFood processing in Limmattal (Region)local.ch•Nord Vaudois (Region)•Food processing in Nord Vaudois (Region)
Closed until 8:00 AMNo reviews yetEcuacao Swiss SAChemin de Greybin 2, 1415 MolondinEcuacao: Excellence in Chocolate from Ecuador to SwitzerlandEcuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.Book appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options
Ecuacao Swiss SAChemin de Greybin 2, 1415 MolondinChocolate•Pastry shop•Food processing•Gifts•Sweet goodsEcuacao: Excellence in Chocolate from Ecuador to SwitzerlandEcuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.No reviews yet Closed until 8:00 AMBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options
Closed until 4:00 PMCENo reviews yetC+M Essen und Trinken GmbHChemin de Sous Bois 17, 1400 Yverdon-les-BainsBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options
CEC+M Essen und Trinken GmbHChemin de Sous Bois 17, 1400 Yverdon-les-BainsFood processing•CateringNo reviews yet Closed until 4:00 PMCallBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options
Closed until 8:00 AMNo reviews yetEcuacao Swiss SAChemin de Greybin 2, 1415 MolondinEcuacao: Excellence in Chocolate from Ecuador to SwitzerlandEcuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.Book appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options
Ecuacao Swiss SAChemin de Greybin 2, 1415 MolondinChocolate•Pastry shop•Food processing•Gifts•Sweet goodsEcuacao: Excellence in Chocolate from Ecuador to SwitzerlandEcuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.No reviews yet Closed until 8:00 AMBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options
Closed until 4:00 PMCENo reviews yetC+M Essen und Trinken GmbHChemin de Sous Bois 17, 1400 Yverdon-les-BainsBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options
CEC+M Essen und Trinken GmbHChemin de Sous Bois 17, 1400 Yverdon-les-BainsFood processing•CateringNo reviews yet Closed until 4:00 PMCallBook appointmentBookBook appointmentOther contact optionsOther contact optionsOther contact options