Zwicky has been known as a leading Swiss specialist mill since 1892. Our trademark, the little gnome holding an ear of wheat, dates back to the turn of the century. Then as now, the little gnome stands for the high quality of the products. State-of-the-art production facilities controlled with know-how developed over the long term ensure permanent continuous development of our quality standard. Thanks to a specialist process – the full nutritional value of the growth and vitality substances, the vitamins, minerals and trace elements is naturally preserved for a long time in our products. Products • Organic products • Gluten-free • Vegetarian • Vegan • Lactose-free • less sugar • Cholesterol-reducing • High-fibre • High-protein Cereal • Muesli • Flakes • Flour • Wheat • Spelt • Oats • Barley • Maize • Millet Pulses • Soya • Beans • Lentils • Peas • Chickpeas • Mixtures Special products • Seeds & kernels • Quinoa • Chia seeds • Couscous • Soup & Snack Pearls

Es ist schön, hier etwas Positives zu berichten. Bei der Nahrin passt einfach alles. Angefangen mit der lieben und kompetenten Beraterin, bis hin zu den Produkten die wir lieben. Dazu gehören der Salatmix, der Balsamico Essig, das Pikante und so vieles mehr. Danke Nahrin.

Breites Sortiment, alle Wünsche werden erfüllt. Hervorragend in Frische und Qualität! Super freundliches Personal!

Wir geniessen das Leinöl jeden Tag.

Un punto di riferimento del settore ed è pure sul nostro territorio!

Excellent

Der Käsekuchen ist sooooo gut!!! Wirklich ein Gaumenschmaus - kann ich wärmstens empfehlen!

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.