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AVY (Artisans Vignerons d'Yvorne) is an innovative cooperative founded in 1902. Today, our team of ten professionals vinifies and sells the production of its120 members. We mainly produce wines for the Yvorne Chablais AOC appellation, vinifying the harvest from 55 hectares of vines out of a total production area of 160 hectares. Most of the vines are Chasselas, but we also grow a number of noble white and red grape varieties.

Formerly the winegrowers' house of the monks of Môtiers, the Prieuré de Cormondrèche has been a wine cellar for almost half a millennium. The chapel cellar and its Hauterive stone vaults are part of Neuchâtel's historical heritage. Our cooperative brings together small landowners who work the vines with passion, either as a family tradition or simply out of personal interest. The winery team provides advice and support to these enthusiastic amateurs, under the leadership of manager Claude-Eric Maire and head cellar master Laure Jacquier.