The Cave à la Cornalle , led by Philippe Rouge , is a true winemaking treasure located in Epesses , in the heart of the terraced vineyards of Lavaux , a UNESCO World Heritage site. The Rouge family , established in Epesses since 1553 , has been preserving and passing down its winemaking expertise from generation to generation. The estate spans 4.8 hectares , cultivated under integrated production , in full respect of tradition and the local terroir. The vineyards stretch across several prestigious appellations: St-Saphorin , Epesses , Calamin , and Dézaley , offering a unique diversity at the heart of Lavaux. The estate’s specialty is Chasselas , the iconic white grape variety that represents 80% of the total production. This wine pairs perfectly with the vineyard’s clay-rich soils , revealing finesse, minerality, and authenticity. The harvests are vinified in the modern La Cornalle cellar , built in 1992 above the village of Epesses. Equipped according to the latest technical standards, this facility ensures precise control of fermentation temperatures , guaranteeing wines of great purity and exceptional quality. In addition to Chasselas, the estate also produces red wines , including Pinot Noir and various blends featuring Cabernet , Garanoir , Gamaret , and Galotta , as well as rosé wines , all crafted with passion, precision, and a deep respect for the terroir. The Cave à la Cornalle also welcomes wine enthusiasts for visits , private tastings , and moments of discovery in the heart of the Lavaux vineyards. An authentic experience blending tradition , modernity , and family heritage .

Located in the heart of the La Côte wine region, Cave de la Crausaz in Féchy blends traditional winemaking with sustainable innovation. For over 100 years, we have been pioneers in bottle washing and reuse—today, over 85% of our bottles are put back into circulation. A simple yet powerful action that reflects our commitment to environmentally-friendly viticulture, without compromising the quality of our wines.

The family estate The estate is about 9 hectares and consists of vines that are both owned and rented out, under the appellations “Perroy”, “Mont sur Rolle” and “Féchy”. The “chasselas” is in the majority (60%), growing alongside numerous specialities such as “sauvignon blanc”, “pinot gris”, “viognier”, “cabernet sauvignon” and “merlot”. In our cellars you can find this diversity in fourteen different vintages. Harvesting is done by hand in order to guarantee quality work. The wine, from the producer to the consumer, is a guarantee of its origin and authenticity. Our white wines : • Bérolon, Le Consul • Perroy, Le Consul • Féchy • Sauvignon • Féchy Crêt de Bayel • Pinot Gris • Viognier Our sweet wines : • Le vin doux du Consul Our rosés : • Rosé du Consul Our red wines : • Rustica • Gamaret-Garanoir • Pinot Noir • Pinot Noir en barrique • Cabarnet Sauvignon • Merlot • L’Amphore Our spirit : • Golden • Marc • Lie

Lavaux Expérience Out on the vineyard terraces, with their breathtaking views of the lake, the vines and the mountains, you will have the opportunity to find out all about the winegrower’s work through the changing seasons and to spend around 1 hour putting your newly acquired knowledge into practice. Then afterwards among our oak barrels in the cellars and in our wine vault you can taste the wines from the domaine, accompanied by local dishes typical of our region. To conclude this viticultural experience you will receive three bottles of Domaine Christophe Chappuis wine and a certificate as evidence of your work in the vineyard or the cellars, in an unique site renowned for its beauty and its winegrowing tradition and listed as a UNESCO world heritage site. Mondays to Saturdays, 10 am to 12.30 pm, advance booking only Fixed price Lavaux Experience : CHF 250.- / person Includes : • Explanation of the work going on in the vineyards (or in the cellars if heavy rain) and practical application of your newly acquired knowledge • Tasting of 5 wines from the domaine, with commentary • Meal of season at the Auberge de Rivaz (appetizer, main course, dessert, wine and coffee) • 1 case of 3 bottles from Domaine Christophe Chappuis • 1 certificate vouching for your practical experience in the domaine

English Version The Domaine au Point du Jour is located below the town of Mont-sur-Rolle, 300 m from Lake Geneva. Founded in 1924, this vineyard human scale remained an exclusively family estate. Winemakers from father to son, we grow the vines in traditional method, while adapting constantly to technological developments. A cellar was created in 1963 in order to produce the wine in better conditions. It consists of coated steel tanks and oak. For generations, it is important for us to respect the surrounding wildlife. All our wines are produced according to ecological methods certified by the Vitiswiss label. Our vineyards are cultivated in a "mid-high" system to promote weed and mechanization of labor. We also make sure to limit production in order to obtain only quality wines. Each year, we are so excited to offer our customers a range of wines with varied and interesting varieties, composed of white, red and sparkling. At Dawn, we are also proud to cultivate rare and precious varieties such as Auxerrois. Some have also received awards on the occasion of tasting contest. In addition, we are pleased to introduce our wines during tastings for amateurs. To do this, simply arrange an appointment. Then we will present the history of our area and you will taste 3-5 wines. Order online bottles: click here

The Domaine du Vieux Toit in Mont-sur-Rolle is a wine estate located in the heart of the renowned La Côte wine region in French-speaking Switzerland. This estate enjoys a prime location on the slopes overlooking Lake Geneva, offering ideal conditions for viticulture thanks to its rich soil, favorable microclimate, and optimal exposure. The estate primarily produces wines from the Chasselas grape variety, emblematic of the region, known for yielding elegant, subtle, and expressive white wines. Other grape varieties, such as Pinot Noir, Gamay, or international varieties, may also be cultivated depending on the estate's focus. The vineyard is often associated with a family tradition, with expertise passed down through generations, while integrating modern techniques to ensure consistent quality. The wines of Domaine du Vieux Toit are typically appreciated for their finesse, freshness, and faithful reflection of the local terroir. They pair perfectly with Swiss dishes like fondue or lake fish. If you’re looking for specific details about their wines, techniques, or events, don’t hesitate to ask!

It is with pleasure that we welcome you to our cellar to make you taste exceptional wines. Do not hesitate to take appointment with us or rent the carnotzet for you and your friends.