Preventive maintenance on equipment and machines of all makes to avoid breakdowns Replacement of gaskets and o-rings (standard or special) on all brands of filling machines Spare parts in stock for all Technovin® machines and equipment Spare parts for Arol® capping/smoothing turrets Total or partial overhaul of all brands of machines Overhaul of thermo or smoothing heads for PVC or aluminum overcaps Overhaul and adjustment of all screw-capping heads Overhaul of all types of rinsing, filling, capping and screwing monoblocks (revamping) Overhaul of blow-molding machines and vacuum pumps Overhauls and electrical/electronic updates on all machines Assistance with assembly, wiring and commissioning of new and used machines and equipment Modification of parts on all makes of machines Modification of bowl, chute and clamps on turrets for new capsule formats Modifications to semi-automatic or automatic labellers Modification of all bottle conveyor systems Rectification of all tooling on setting units or labellers Transformations or improvements of automated machines Rubber coating of labeling machine rollers, with removal and scraping of old coating Manufacture of filling nozzles and valve parts compatible with existing ones

Meylan Vigneron – The artisan of the Vaudois terroir, creator of emotions in a bottle At the top of the sun-drenched slopes of Bougy-Villars, the Meylan Vigneron estate has embodied passion and winemaking excellence for generations. Led by Charles-Henri and Sébastien Meylan, this family-run domain carefully cultivates 15 grape varieties and matures each of its wines in its own cellar, ensuring authenticity and impeccable quality. Meylan Vigneron is renowned not only for the diversity of its grape varieties but also for the excellence of its wines, confirmed by national and international awards. Each bottle tells the story of a unique terroir, shaped by tradition and elevated by innovation. For us, wine is not just a beverage : it is a sensory experience, a meeting of land, expertise, and conviviality. Whether you are a lover of fine wines or curious to discover the richness of Vaudois grape varieties, you will find a wine that reflects you : The Originals ¹ Produced according to the strictest ecological standards and certified with the “Vinatura” label, these wines are matured to respect the character of each grape variety. Skin maceration is used on aromatic grapes to enhance their typicity and aromas. The Barrel-aged ¹ These wines are aged for 9 to 10 months in barrels. Careful grape selection, gentle destemming that preserves the skin, short maceration of 1 to 2 days for whites and 8 to 16 days for reds, combined with “Vinatura” certification, guarantee flawless quality. The Festive ¹ At once traditional and a little daring, these wines exalt everyday pleasure and joy, especially during celebrations and rituals. Full of creativity, they carry the “Vinatura” label, a symbol of quality and respect for the terroir’s ecology. The production of late-harvest and passerillé wines depends on the year and grape variety. They are made in very limited quantities, with a maximum of 300 bottles. ¹ please find all our current wines directly on our website ⇒ free delivery throughout Switzerland from 12 bottles purchased The reception and sales room² is located about a hundred meters from the cellar, at Route de Villars-Dessous 2 in the village of Bougy-Villars. Set up in the former family cellar, it can host around twenty people in a pleasant setting steeped in history. ² enjoy a 5% discount on all our wines when purchasing on site

Our elegant brasserie is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting , with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes . In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Isabella and Stéphane Kellenberger are winemakers with passion and a sense for high quality products. They produce 16 different wines, made of international and indigenous grape varieties.

Located above Eischoll in the Valais Alps , Restaurant Schwarzhorn is the perfect place to enjoy a relaxing break surrounded by nature. 🍽️ Hikers, skiers, families and nature lovers appreciate the welcoming atmosphere and the stunning panoramic views of the Alps . 💛 Behind the restaurant is a dedicated and passionate team , working every day to make guests feel welcome and to create a warm and memorable experience. ✨ A place where nature, mountain views and genuine hospitality come together.