Ich fahre oft mit meinem hund auf den berg.an ihr freundliches personal ein grosses kompliment.immer sehr freundlich und hilfsbereit.von euch könnten noch viele bahnen lehrnen!! Gruss ein bündner wohnhaft in recherswil

Prix très raisonnable menu samedi à midi

Geniale Lage (auch für Nichtwanderer), supper feine, frische Küche und Wohlfühlambiente. Danke für den äusserst angenehmen Aufenthalt. Im Restaurant etwas mehr Charme (z.B. Weiss aufdecken) wäre noch ein Pluspunkt, aber das Servicepersonal macht das wieder wett.

A place to unwind ... To be able to welcome our long-time regulars again and again and the joyful surprise of new guests, who discover for the first time the region Gstaad and the HOTEL RESTAURANT HORNFLUH, has been the best reward for generations in our family.

Stunning views of the surrounding mountains on top of great food & very friendly service and welcoming👍👍👍😃

Le Bob is a cosy après-ski bar and bistro located at the bottom of the Tracouet slope in Haute-Nendaz, offering a sunny terrace and a welcoming hut for skiers and visitors to relax and enjoy drinks and snacks.

Excellent repas (brochet) ds une atmosphère conviviable. A refaire....

Superbe expérience culinaire dans un cadre idylique (vue imprenable de la terrasse). Léo toujours de bons conseils pour choisir le bon verre !

Très bon part rapport à des restaurants plus côtés.

In the heart of the magnificent Côte region, Maison Marguerat is a must for food and wine lovers. Renowned for its famous malakoffs, this family-run business continues a culinary tradition that has been tantalising connoisseurs' taste buds for generations. These delicious cheese doughnuts are prepared according to a secret recipe and served crispy on the outside and soft on the inside. When you visit Maison Marguerat, you'll discover much more than just a culinary speciality. You'll be welcomed by a passionate team who will share with you their love of the region and their traditional know-how. The products used are carefully selected to guarantee impeccable quality and authentic taste. But your experience doesn't stop there. After a day of discovery, head to the Auberge à Luins to prolong the pleasure. This welcoming inn is renowned for its authentic Vaud cuisine and dishes prepared using local produce. Whether you're a fan of malakoff, grilled meat or fish from the lake, every dish is a tribute to local flavours.