Kapelle Restaurant & Steakhouse in Lachen offers premium steaks, fresh cuisine and a welcoming atmosphere. Known for its popular hot stone dining experience, guests can prepare selected cuts directly at the table for a unique culinary experience. The menu combines steak specialties with Italian favourites, Swiss classics and seasonal dishes. Whether for lunch, dinner, family gatherings or business meetings, Kapelle Restaurant & Steakhouse delivers quality, hospitality and memorable dining experiences.

Authentic chinese cuisine

Wir hatten einen Tisch reserviert für den Abend…alles lief wie am Schnürchen trotz der vielen und zt sicher auch anspruchsvollen Gäste. Das Essen war wunderbar, und wir bewunderten das schnelle, kompetente und immer freundliche Personal, das sich unermüdlich zwischen den Tischen hindurch schlängelte und allen das bestellte Essen schnell servierte… ein grosses GRAZIE an sie!

Cibo buono, bell'ambiente e ottimo servizio.

Restaurant zum Schiff in Berlingen offers Swiss and Italian specialties made with fresh, regional ingredients. Enjoy homemade dishes, exquisite fish specialties, and fine wines on our lakeside terrace with stunning views. Whether for a romantic dinner, family celebration, or corporate event, we provide the perfect setting. Our take-away service lets you enjoy your favorite meals at home. Book now and experience culinary delights by Lake Constance!

Excellent endroit pour manger de la nouriture vietnamienne. Le buffet était top!

Zimmer gut IO Essen war wieder sehr fein u gut

Top Restaurant in Zürich!

Je recommande le restaurant Costa Smeralda , le vin est très bon et la pizza délicieuse !

Grosser Saal, kleiner Saal, Sitzungszimmer, Restaurant Nichtraucher, separater Stammtisch für Raucher.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Siamo stati a pranzo per San Valentino ed ad abbiamo avuto l’ennesima conferma dell’eccellenza delle pietanze proposteci, rimanendone incantati per l’esplosione di sapori. L'atmosfera è alquanto accogliente e il personale è estremamente cordiale e disponibile. Ma il punto di forza del locale è senz’altro la cucina. In questo locale avrete la possibilità di gustare prodotti tipici della tradizione. Prezzo assolutamente adeguato all'esperienza vissuta. Consigliatissimo a tutti gli amanti del buon cibo!