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Ich habe meine Geburtstagsparty im Ristorante da Angela gefeiert und es war einfach perfekt! Das Essen war ausgezeichnet, die Weine hervorragend und der Service herzlich und aufmerksam. Meine Gäste und ich haben uns rundum wohlgefühlt eine absolute Empfehlung für jede Feier oder einfach einen schönen Abend. GRAZIE an das ganze Team! Bis bald Eros!

Super

perfekt so solls sein grosses angebot nettes ambiente absolut freundliches personal

Alles ok

Importers of Taste The company Costa Viola takes its name from a geographical area in the province of Reggio Calabria in southern Italy. Costa Viola Import is the result of a project developed by the Borruto family, originally from this region. It is a place that is hard to forget, and with the constructive nostalgia of someone who, even though fully integrated into Swiss life, feels the need to share their story and roots, they choose to do so in the most original way: through the routes of taste. A wide range of high-quality products is imported to Switzerland, serving restaurants, hoteliers, and private customers. Costa Viola aims to enhance the quality of life of its customers with a touch of Italianità by offering direct sales of southern Italian specialties. The Costa Viola team invites everyone on a journey to discover the culinary flavors of the South. Costa Viola is located near Volkiland, next to McDonald's in the Inside Center. The selection includes crêpes, a cake buffet, tiramisu, and panna cotta. The café offers a variety of Italian coffee specialties such as latte macchiato, cappuccino, mocaccino, and cioccolata italiana. Costa Viola also offers UASHMAMA products, including bags, bread baskets, key holders, and gift baskets. Euro and Lunch-Check payments are accepted.

• Charming and friendly country hotel • Regional and traditional specialties • Terrace on the pedestrian street • Large halls for banquets and weddings • Fully equipped conference room • 10 comfortable rooms in a traditional setting • 2 aparthotels Rooms 10 freshly renovated individualized rooms (comfort, Deluxe and family), in a typical décor, equipped with a bathroom or showers, a flat screen TV, with panoramic views and tranquility guaranteed. Hit: Enjoy our bridal chamber and its four-poster bed. Apartments Luxury apartment (junior suite and Deluxe duplex suite) crossing with views of the village and the mountains with private terrace. Large double bed, private bathroom, quality sofa bed for 2 people, wifi, flat screen TV. Restaurant • Real ham from the terminal • Fondue • Squeegee • The Röstis • Cheese crust • Quiche gruyérienne • Trout of Gruyère Please note that the above is only a partial view of the menu we offer. We invite you to come and visit us and try the other dishes of our excellent cuisine! Banquets A large room that can accommodate up to 140 people allows you to discover the delights of Gruyère and its Town Hall to your guests. Seminars A typical lounge with a modular area offers you a quiet and discreet space to organize your conferences.

Toni Albino ist wie immer bester Gastgeber und enttäuscht nie!

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

tutto buono, prezzi onesti