Wir haben sehr gut gegessen :-) Sehr freundliche Bedienung sehr Aufmerksam Wir kommen wieder herzliche Grüsse Silvia und Michael Baettig

5 Sterne und mehr

Ottima pizza.. molto digeribile.. impasto da campioni.. servizio caloroso e attento. Io ci torno.. Lucia e Piero da urlo.. bravi ♥️

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Thursday Noon Special is Paella. Make Reservation ! This is the best Paella in Switzerland !

La tri-yande formidable à découvrir super service bonne en ambiance

Our elegant brasserie is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting , with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes . In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Located in Crissier, Mo’Si Ristorante is much more than just an Italian restaurant. Born from the shared passion of Laura Sensi and Arturo Tortora, this welcoming establishment opened its doors in July 2021. Its name, “Mo’Si,” inspired by the Neapolitan dialect, means “Now we’re here,” reflecting the realization of their dream. The menu, carefully crafted, blends Italian tradition with modern creativity. Each dish celebrates the authentic flavors of Italy, featuring high-quality ingredients, generous recipes, and refined presentation. Whether you’re a fan of fresh pasta, flavorful pizzas, or indulgent desserts, Mo’Si promises an unforgettable dining experience. The décor, both modern and inviting, completes this immersive journey. It’s the perfect spot for a family meal, a romantic dinner, or a friendly gathering. If you’re looking for an Italian restaurant in Crissier that combines authenticity with sophistication, look no further: Mo’Si Ristorante is the place to be. Book your table now and let yourself be captivated by a unique culinary experience.

cadre accueillant décorer avec bon goût. Personnel excellent en tout point à conseiller

Immer wieder Spitze und dies schon über viele Jahre. Für diese Forellen bin ich schon vor mehr wie 10 Jahren von Zürich hierher gereist. Man fühlt sich sehr wohl und willkommen als Gast. Die Stofftischdecken und die hübschen Blumen machen einen Aufenthalt immer zu einem Fest. Das Restaurant und auch das schöne Haus sind immer liebevoll dekoriert. Auf jeden Fall sollte man es nicht versäumen jeweils noch Birnenbrote einzukaufen. Die sind einfach sensationell. Vielen herzlichen Dank und bis zum nächsten Mal. N.C. Brunnadern

Très bon restaurant! le plus chaleureux de Suisse!