P&P Pasta e Pizza is not just a place to eat, but a journey into the taste and culture of Italy, a place where every meal becomes an unforgettable experience. Come visit us or order from home, and let yourself be conquered by the true flavor of Italy.Every dish at P&P Pasta e Pizza is a tribute to Italian culinary tradition. We use only high-quality ingredients, carefully selected and imported from Italy, to offer you an authentic gastronomic experience. From fresh pasta to pizzas, every product is prepared with passion and dedication. A welcoming environment where tradition and modernity meet to offer you a unique experience. Here, in addition to enjoying fresh pasta and pizza made with top-quality ingredients, you can savor creative cocktails, perfect for an aperitif with friends, and a complete café to start your day with the right energy.Whether it's for breakfast, a casual lunch, or a special evening, our staff is ready to make you feel at home with dishes and drinks that combine flavor and passion.

Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory. For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere. At the grotto Morchino you find an unique and genuine ambiance. We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati. Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

Ottima cucina e celerità

Ottimo ristorante a Muralto, servizio top e pizza di buona qualità!

Sehr gute Personal und Seher sehr feine essen lecker

Ristorante molto curato, servizio molto cordiale. Cena buonissima, tutti i camerieri sono sempre molto disponibili. 110 %. Alla prox. volta :-)

Cibo buono, bell'ambiente e ottimo servizio.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Siamo stati a pranzo per San Valentino ed ad abbiamo avuto l’ennesima conferma dell’eccellenza delle pietanze proposteci, rimanendone incantati per l’esplosione di sapori. L'atmosfera è alquanto accogliente e il personale è estremamente cordiale e disponibile. Ma il punto di forza del locale è senz’altro la cucina. In questo locale avrete la possibilità di gustare prodotti tipici della tradizione. Prezzo assolutamente adeguato all'esperienza vissuta. Consigliatissimo a tutti gli amanti del buon cibo!

tutto buono, prezzi onesti

Tutto davvero ottimo! Personale cordiale e disponibile, servizio rapido e attento alle esigenze di tutti, anche di chi ha intolleranze al glutine. Piatti gustosi e ben curati. Assolutamente da provare!

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Ottimo cibo, personale estremamente gentile, posto caldo e accogliente, complimenti continuate cosi!