The Hotel & Lounge Lago Maggiore is situated in an exquisite position on the lake promenade of Locarno-Muralto and offers an active lifestyle to guests who enjoy physical activity and sport, and who love beauty , attention to detail, and high-quality service in a relaxed and modern environment. The refined design of the hotel’s spaces determines the use of form and innovative materials which recall the colours of nature. Combining space and light, the result is an aesthetically harmonious whole, in which function is by no means overlooked. On arrival you are met with a beautiful lounge terrace looking onto the lake promenade, a bright and spacious foyer furnished with design features, inviting double rooms and corner junior suites with comfortable terraces which offer stunning views over Lake Maggiore. All the rooms are equipped with the latest technology , and are perfect for long or short stays, for holiday or work, or for a revitalising weekend in a stylish setting. Discover attractive promotions and all the hotel's services . A fantastic stay awaits you, book now : we look forward to welcoming you!

Sehr hilfreich

Cucina casalinga molto buona

Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

Super gut!

Looking for a romantic dinner with a breathtaking view of Lake Maggiore? Join us at our Ristorante Panoramico from Tuesday to Sunday , where every dish brings together the flavors of the region with fresh, seasonal ingredients. Enjoy our rich breakfast buffet daily, and , indulge in a Mediterranean dinner in an elegant, relaxed atmosphere. Ristorante Panoramico – the taste of tradition, with an unforgettable view.

Super

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Mauro il migliore dei macellai!