Immer gutes Essen und freundliches Personal

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

Das essen sowie der Service war TOP. Location muss man gesehen haben! Vielen Dank für den tollen Abend.

On reviendra !

War vor kurzem aus der Nordwestschweiz kommend, erstmals mit Wanderkollegen dort und war mehr als zufrieden. Die Reservation hat geklappt, das Essen war super, die Teller heiss, das Fleisch war so fein und zart, wie selten zuvor gehabt. Der Service ging auf Extrawünsche ein (Pommes statt Polenta), die Beilagen schmackhaft gewürzt. Jederzeit wieder und kann das Restaurant nur bestens weiter empfehlen.rwxtrwünscheabt.

Das Essen war wie immer Supper,der Service ebenso, sehr nette Bedienung, wir Grüßen , Salvatore und Felice.,und die ganze Mannschaft.

alles ok ausser zu laut aber am dem Tag ganz normal

Si mon épouse préfère la célèbre salade Neptune de rougets et queues de crevettes, moi je penche plutôt pour le rack d’agneau aux herbettes comme ce soir. Un régal, un grand merci au chef et à son personnel.

At the Bread Store in Bulle , every day begins with a passion for artisan bread . Customers can enjoy flavorful sourdough loaves , golden pure butter pastries , and a variety of gourmet snacks , all crafted with care and authenticity. The excellence of baking craftsmanship At Bread Store, simplicity is turned into excellence: just four raw ingredients – sourdough starter , flour , water , and salt – combined with slow fermentation create unique products, full of flavor and easy to digest. Every loaf of fresh bread reflects true artisanal mastery. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings to Bulle an experience where exceptional bread meets Swiss quality . A wide and tempting selection • Sourdough bread and specialty loaves , baked daily. • Artisan pastries like the croissant and the chocolate brioche feuilletée , both crisp and melt-in-your-mouth. • Sweet and savory snacks , perfect for a delicious break at any moment of the day. Why choose Bread Store Bulle ? • Authentic craftsmanship – made with natural sourdough and slow fermentation . • Swiss quality – homemade products from raw ingredients, with no semi-finished shortcuts. • Creative indulgence – unique pastries such as the two-tone croissant or the chocolate brioche . • A strong reputation, making Bread Store a reference for artisan bakery and high-quality pastries in Bulle.

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Was willi sägu? Ganz eifach, wennt ind alpa geisch, de da. Jedesmal superfreundlich und mier wichtig: Chinderfreundlich hoch10, und der habber jedes mal eifach nur en gnuss. Immer wieder gerne.

Holiday hotel with comfortable rooms, bar, restaurant, sundeck, direct access to ski slopes and hiking trails. Most rooms with mountain view.