Tacom is the leading company in the field of pouring systems for cartons and cardboard cylinders. The Tacom spout, applied directly to the box or cylinder, is a precision system that perfectly opens and closes all packages containing granular or powdered products, allowing a controlled dosage and excellent storage. Products and services: - Opening, closing and dosing systems for salt, sugar, Herba Mate, tea, spices, aromas, rice, cous cous, baby food, pet food, milk powder, detergents, powdered and granular products. - Aluminum, plastic and cardboard spouts. - PACSPOUT: Tacom patented packaging system consists of a spout available in multiple shapes, materials and colors to be applied on cardboard cases and cylinders. It allows an excellent opening and closing of the package, a controlled dosage and excellent preservation of the product. - BISPENSER: box with a double spout system. On one side of the package is placed a spout suitable for an abundant dosage while on the opposite side is placed a spout equipped with a spreader suitable for dosing small quantities of product. - CLOCSPOUT: resealable box, available in several quantities, particularly suitable for products such as pasta, cereals, candied fruit, seeds, pet food and detergents in tablets. - CARTON FEEDER: practical carton feeder for boxes that can be positioned directly on the customer's production line ideal to increase the productivity of the packaging line. - Customized solution designs. - Second-class production lines and spout insertion machines compatible with pre-existing production lines.

Welcome to Thai Tantawan – Your Culinary Journey to the Heart of Thailand! Want to discover exquisite and authentic flavors of Thai cuisine? Thai Tantawan welcomes you for a moment of delight. It's a take away which also has a few seats in a quiet setting. For your events such as a birthday, a work dinner, a family celebration or other occasions we have a catering service. Thai Tantawan offers a wide selection of Thai dishes to take away. All our dishes are prepared with fresh, quality ingredients, to offer you the authenticity of Thai cuisine in every bite. The dishes are different every day which leaves the possibility of being surprised by all the variety of Thai cuisine. For example, you can taste our chicken satay, shrimp with cashew nuts, beef with ginger, salmon red curry and many other dishes, each more succulent than the last. It is with great pleasure that we will make your meal a moment of travel.

Biobiasca is the reference point for those who choose a healthy and natural lifestyle! In the heart of the town, you will find an exclusive selection of organic food, gluten-free, vegan, keto and no added sugar products, as well as natural supplements, organic cosmetics, ecological detergents, essential oils, incense and unique gift ideas. 🌱 More than a shop, a wellness experience! At BioBiasca, you not only buy products, but also discover a world of personalised advice and consultation: ✅ Health & Beauty - Targeted advice and holistic support for your well-being ✅ Natural cosmetics - workshops and skin care days ✅ Conscious Nutrition - Advice on supplements and balanced nutrition, workshops ✅ Motherhood & Breastfeeding - Support paths for mothers and babies ✅ Energy wellbeing and awareness - Evolutionary astrology, Reiki and holistic therapies 💚 A history of passion and dedication Opened back in 1998, BioBiasca has evolved over time, always keeping its pioneering spirit alive. Since 2019, it has been managed by Nelly Rossetti, who carries on the mission of offering natural products and personalised services for the well-being of body, mind and soul. 🛍 What will you find at BioBiasca? 🥖 Long-rising fresh bread 🍏 Organic fruit and vegetables in season 🥚 Fresh, organic and local eggs 🌾 Alternative drinks and sugar-free foods 💊 Natural supplements from top brands 💆‍♀️ Organic & cruelty-free cosmetics for face and body 🛁 Ecological bulk cleansers for the home 💎 Crystals and energy stones 🕯 Salt lamps, incense and room fragrances 🌿 Essential oils for your inner balance 📍 Discover BioBiasca: a corner of nature that will make you feel good, every day! 🌱 NEWS | 🛍 PRODUCTS | 🏡 WHO WE ARE | 📞 CONTACTS

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Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.

Un negozio per cani davvero delizioso! Gestito da persone davvero simpatiche.❤️🎉❤️ grazie di tutto 🐶🥰🐶

Ich bedanke mich im Namen der ganzen Gesellschaft bei Euch! Von A-Z war wirklich alles perfekt abgestimmt. Es ist echt genial, sagen zu dürfen, dass wir so viele Wünsche hatten und am Ende der Event noch besser wurde, als wir es uns überhaupt vorstellen konnten. All unsere Gäste lobten das Essen, die Organisation und speziell das überaus freundliche Personal. Ihr macht das wirklich aus Freude und Herzenslust, dies merkt man und der gute "Spirit" überträgt sich auf den ganzen Event. Ich werde Euch gerne und jederzeit aus vollster Überzeugung weiterempfehlen. Herzlichen Dank im Namen ganzen Familie!

Hotel La Tour d’Aï – Comfort, authenticity and gourmet delights in Leysin Welcome to Hotel La Tour d’Aï , your warm and friendly mountain retreat in the heart of Leysin , surrounded by the stunning Vaud Alps. Enjoy comfortable rooms with balcony and panoramic mountain views , a cozy atmosphere, and attentive service for a relaxing stay all year round. On-site, our charming mountain-style restaurant offers delicious cuisine featuring Swiss specialties and homemade dishes. Each morning, start your day with our generous buffet breakfast . Restaurant Website: www.restaurantlatourdai.ch 📍 Ideally located near ski slopes, hiking trails, and mountain lifts. Free Wi-Fi, ski room, games area, and on-site parking are available.

With our motto "simple, honest, and good," we look forward to welcoming you. At the Gilde Restaurant, we'll spoil you with Swiss and Graubünden cuisine from the past and present, presented freshly and boldly, accompanied by classics from nouvelle cuisine. Wherever possible, we use products from our region or Switzerland in our creations. Tradition, regionality, classics, and the modern are skillfully combined here. The hotel has 13 rooms. Who knows... perhaps we'll be able to welcome you or your friends and relatives as our hotel guests on your next visit to Chur.