Vielen Dank für das feine Essen und die nette Bewirtung! Therese umd Familie

Ristorante St Paul in Lausanne is a top Italian restaurant near Place Chauderon , easily accessible via bus n°9 towards Prilly, St Paul stop , or the LEB, Montétan stop . Enjoy our shaded terrace with 35 seats for sunny lunches, romantic dinners, or family meals. Featured in the Gault&Millau guide since 2014 and the Michelin Guide since 2015 , we serve authentic Italian cuisine , including fresh handmade pasta, artisan pizza, creamy risottos, grilled meats and fish , and our signature Bistecca alla Fiorentina , a bone-in beef steak grilled to perfection. Take advantage of our takeaway service to enjoy high-quality Italian food at home . Ideal for lunch, dinner with family, or romantic evenings , Ristorante St Paul offers the ultimate Italian dining experience in Lausanne . SEO Keywords: Italian restaurant Lausanne, authentic Italian cuisine, Bistecca alla Fiorentina, Gault&Millau, Michelin Guide, restaurant terrace, fresh pasta, artisan pizza, Italian risotto, take away Italian food.

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

Beste Pizza auf dem Platz St. Gallen. Faire Preise, freundliche und speditive Bedienung. Absolut zum weiterenpfehlen.

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!

Ottimo cibo e simpatia

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.

Hotel La Tour d’Aï – Comfort, authenticity and gourmet delights in Leysin Welcome to Hotel La Tour d’Aï , your warm and friendly mountain retreat in the heart of Leysin , surrounded by the stunning Vaud Alps. Enjoy comfortable rooms with balcony and panoramic mountain views , a cozy atmosphere, and attentive service for a relaxing stay all year round. On-site, our charming mountain-style restaurant offers delicious cuisine featuring Swiss specialties and homemade dishes. Each morning, start your day with our generous buffet breakfast . Restaurant Website: www.restaurantlatourdai.ch 📍 Ideally located near ski slopes, hiking trails, and mountain lifts. Free Wi-Fi, ski room, games area, and on-site parking are available.

We are a young, well-coordinated team of passionate hosts, innovative gourmets and advocates of honest, unadulterated taste. We are looking for the surprise, the new, the amazing. We work with dedication every day to achieve the level that makes your event unique. We are a team of 14 full-time catering professionals & have over 50 part-time employees (specialists in kitchen & service)

Order sushi or poke for takeout. You can pre-order by phone, place an online order for a sushi experience at home, or come in-store, and we'll have your order ready in no time! Discover the unique flavor of our sushi and poke in Bellinzona, a fusion of freshness and culinary innovation, perfect for those seeking an authentic gastronomic experience. Enjoy the best takeaway sushi and poke in Bellinzona and uncover the true essence of traditional Japanese sushi combined with a modern touch, prepared with high-quality ingredients for a quick but unforgettable meal in the heart of Bellinzona. YOUPOKE is also the perfect solution for your next event: simple and fun planning Explore our loyalty program BLOG Contact

Das Ambiente könnte etwas "beiziger" sein, aber sonst passt eigentlich alles: Nette Bedienung, gutes Bier, guter Flammkuchen. Passt.

c'est toujours très bon

Under new management, Ochsen Restaurant in Bad Ragaz shines in new splendor! Here, genuine hospitality , first-class cuisine, and a welcoming atmosphere come together. Our family-run restaurant invites you to enjoy the perfect fusion of traditional flavors and modern creations in a friendly environment . Our team of top chefs prepares culinary masterpieces with passion and attention to detail – always fresh, always outstanding. With our almost continuous opening hours , we are the ideal place for food lovers, whether for a cozy lunch, a relaxed dinner, or a cheerful gathering with family and friends. Tourists are warmly welcome! Whether you're stopping by after an adventurous day in the Swiss mountains or exploring the beauty of Bad Ragaz – you’ll find a warm atmosphere, excellent food, and a place to feel at home. Come and experience what it means to be welcomed with heart and dedication – we look forward to seeing you! ❤️